Recipe: Yummy Eggplant with ground meat - Agistin

Recipe: Yummy Eggplant with ground meat

Eggplant with ground meat. Eggplant with ground meat easy recipe and it's delicious باذنجان, باذنجان مشوي, باذنجان مقلي, باذنجان مخلل, باذنجان بالفرن, باذنجان وبطاطس, باذنجان محشي. Make this simple recipe of eggplant Im sure you gonna love it. Ingredients EggplantOnionGroundmeatFor meat spicesSoysauce Turmeric powderTomato paste.

Eggplant with ground meat Eggplant halves are stuffed with ground beef, tomatoes, and mozzarella cheese. This stuffed eggplant is a tasty alternative to heavier fried eggplant slices. It's similar in flavor to eggplant Parmesan, but with ground beef in the filling. You can cook Eggplant with ground meat using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Eggplant with ground meat

  1. Prepare of Egg plants.
  2. It's of Ground pork.
  3. You need 1 tsp of oyster sauce.
  4. It's 1 tsp of soy sauce.
  5. It's of Salt & pepper.
  6. It's of Cooking oil.
  7. You need 1 cup of water.
  8. Prepare of Garlic.
  9. Prepare of Onion.

The eggplants are are soft with a sweet flavor while the mushrooms and ground meat bring a salty flavor to the dish. Eggplants Stuffed with Ground Meat and. Chinese eggplants with ground meat is quite a popular and humble dish. That's all there is to it.

Eggplant with ground meat instructions

  1. Slice the egg plants into thin rectangle. Fry the egg plants until brown..
  2. Saute garlic and onion together with ground pork. Let the pork cooked..
  3. Add salt and pepper, soy sauce, oyster sauce and water. Let it boil for 10 mins..
  4. While still boiling put the fried egg plants. Serve while hot. :).

Chinese eggplants with ground meat for a quick dinner and happy desk lunch win! Add ground meat and fry until browned and crumbly. Stir in tomato paste, sauté briefly and remove pan from heat. Divide mixture over eggplant halves and sprinkle with pine nuts. In this recipe I stuffed eggplant with ground beef and turkey meats as well as shredded zucchini, but this recipe could be changed to anyone's preference.

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