Recipe: Tasty Karnıyarık (Eggplants Stuffed with Ground Meat Sauce) - Agistin

Recipe: Tasty Karnıyarık (Eggplants Stuffed with Ground Meat Sauce)

Karnıyarık (Eggplants Stuffed with Ground Meat Sauce).

Karnıyarık (Eggplants Stuffed with Ground Meat Sauce) You can cook Karnıyarık (Eggplants Stuffed with Ground Meat Sauce) using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Karnıyarık (Eggplants Stuffed with Ground Meat Sauce)

  1. You need 4 of eggplants (you can use 5).
  2. It's 2 tbsp of olive oil.
  3. You need 1 tsp of salt.
  4. It's of For stuffing:.
  5. It's 250 grams of ground meat of your choice.
  6. You need 5 of pickled chili pepper.
  7. It's 3 cloves of garlic.
  8. You need 3 tbsp of olive oil.
  9. It's 2 of green peppers.
  10. You need 2 of onions.
  11. You need 1 of crushed tomato.
  12. You need 1 tsp of salt.
  13. You need 1 tsp of ground black pepper.
  14. You need 1/2 tsp of cumin powder.
  15. It's 1/2 tsp of turmeric powder.
  16. You need of For baking:.
  17. You need 2 tbsp of pepper or tomato paste.
  18. You need 200 ml of water.

Karnıyarık (Eggplants Stuffed with Ground Meat Sauce) step by step

  1. Peel the eggplants stripy and make vertical cuts one side for each of them. Then leave them in a bowl of salted water for at least 30 mins..
  2. Take the eggplants out of the bowl and squeeze excess water. Put them on a baking tray, massage them with olive oil and salt. Broil them in the oven’s max setting until they’re soft and brown..
  3. While the eggplants are in the oven, prepare your stuffing for the eggplants’ belly. In a pan; chop onions, peppers, garlic, pickled chilis and start stir frying in the olive oil on medium heat. Add ground meat and stir until it gets some color. Lastly add crushed tomato and spices, simmer for 5 mins and take the pan off the heat..
  4. Take the grilled eggplants out of the oven and open up their bellies. And put the stuffing inside. The name “Karnıyarık” comes from that step. It means torn down belly..
  5. Mix together pepper paste and water, add it and give the eggplants a pool party. Bake it in the oven set max temperature setting about 30-40 mins until the eggplants are tender and the surface gets nice color..


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