Recipe: Delicious Enchilada Casserole

Enchilada Casserole.

You can cook Enchilada Casserole using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Enchilada Casserole

1. You need 2 lbs of ground meat.
2. Prepare of Taco seasoning.
3. You need of Flour tortillas.
4. Prepare 1 (28 oz) of can enchilada sauce.
5. Prepare 1 can of refried beans.
6. Prepare 14-16 oz of shredded Mexican cheese.

Enchilada Casserole instructions

1. Brown ground meat, drain grease and add taco seasoning.
2. Halve some of the tortillas to fit a 9x12 baking dish.
3. Spray baking dish with a little nonstick spray, add first layer of tortillas, then spoon some enchilada sauce over them.
4. Put half the taco meat over sauce, then half the refried beans and some of the shredded cheese.
5. Repeat again for the second layer, finishing with tortillas, sauce and cheese on top.
6. Bake in a 325deg oven for about 40 minutes, cover with foil if the top starts to dry out.
7. Serve with sour cream and avocado.

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