Recipe: Appetizing Tourtiere Canadian Wagyu Meat Pie - Agistin

Recipe: Appetizing Tourtiere Canadian Wagyu Meat Pie

Tourtiere Canadian Wagyu Meat Pie.

Tourtiere Canadian Wagyu Meat Pie You can have Tourtiere Canadian Wagyu Meat Pie using 23 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tourtiere Canadian Wagyu Meat Pie

  1. You need 2 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
  2. You need 2 TBSP of Grapeseed Oil.
  3. Prepare 1 of Yellow Onion (small diced).
  4. It's 3 of Garlic Cloves (minced).
  5. Prepare 1 LB of Ground Pork.
  6. Prepare 1 CUP of Yukon Gold Potatoes (medium diced).
  7. Prepare 1 1/2 TSP of Cinnamon.
  8. You need 1 1/2 TSP of Oregano.
  9. It's 1 1/2 TSP of Mustard Powder.
  10. You need 1/2 TSP of All Spice.
  11. It's 1/2 TSP of Cloves.
  12. Prepare 1 TSP of Dried Thyme.
  13. It's 1 TSP of Dried Sage.
  14. You need 2 TSP of Coarse Salt.
  15. Prepare 1/2 CUP of Beef Stock.
  16. You need 3 TBSP of Flour.
  17. Prepare of Egg Wash (1 Egg and 1 TSP Cold Water).
  18. You need of Pie Dough.
  19. Prepare 1 1/2 CUP of All-purpose Flour.
  20. It's 1/4 TSP of Salt.
  21. It's 3/4 CUP of Cold Butter (cut into small pieces).
  22. You need 1 of Egg.
  23. You need 2 TBSP of Ice Water.

Tourtiere Canadian Wagyu Meat Pie instructions

  1. PREPARING THE PIE FILLING Preheat the oven to 375 ̊F. Coat the Yukon gold potatoes with grapeseed oil, and place them in the oven. Roast the potatoes until soft, and then mash them.Heat a large skillet with some grapeseed oil.Once hot, add the onions, and sauté until translucent.Add the Fullblood Wagyu ground beef and the ground pork. Brown the meat while breaking it up into small pieces. Add the minced garlic and mashed Yukon gold potatoes to the skillet..
  2. Add the spices (mustard powder, cloves, all spice, thyme, sage, cinnamon, oregano, salt).In a small bowl, whisk the beef stock and 3 tablespoons of flour until smooth. Pour the mixture into the skillet.Cook everything until the broth has thickened. Cool the pie filling for 1 hour or overnight..
  3. PREPARING THE PIE DOUGH Mix together the all-purpose flour and salt.By hand, cut or rub the small pieces of cold butter into the flour and salt mixture. Continue until a “mealy” consistency is achieved.Blend together the egg and ice water. Then, slowly add to the other ingredients. Stop mixing as soon as the dough forms. Split the dough into two equal portions. Wrap each portion of dough in plastic wrap..
  4. Let the dough rest in the refrigerator for at least 1 hour before use (you can also let it cool overnight)..
  5. FINAL STEPS Using the pie dough, roll out the bottom crust. Place it in a 9-inch pie plate. Fill the crust with the meat filling, and top with remaining pie crust.Seal the two crusts together, tucking the top crust under the bottom crust and pinching to create a decorative edge. Brush the top crust with the egg wash. Bake at 375 ̊F for 45 to 50 minutes or until the pie crust is golden brown in color.Serve warm, and enjoy!.

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