Recipe: Appetizing Meat kofta - Agistin

Recipe: Appetizing Meat kofta

Meat kofta. Kafta is a family of meatball or meatloaf dishes, Lebanese in origin found in the Peoples of the Fertile Crescent , Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of ground meat - usually beef, chicken, lamb or mutton. These are the well-known Turkish Kofta, delicious little meat balls or patties.

Meat kofta Kofta represents a number of different (but similar) dishes that span across many cultures—from Asia to the Middle East. Usually, the recipe consists of ground meat mixed with spices and formed into balls. Make it the way we do and you will love it. You can cook Meat kofta using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Meat kofta

  1. You need 1/2 pounds of ground beef 🥩.
  2. It's 1 of tomato 🍅.
  3. You need 1 of onion 🌰.
  4. Prepare 3 of big spoons tomato ketchup 🥫.
  5. It's To taste of Salt 🧂.
  6. It's To taste of black pepper.

Haathon ko oil sa grease kerlein aur ek size k kofta bana lein. Karhai mein oil garam ker k adrak lehsan ka paste dal ker mix. Find meat kofta stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Meat kofta instructions

  1. Cut the tomatoes into small pieces and add them to the ground meat as well as onions and mix them well, then add the salt and spices you want with the addition of black pepper,add 2 spoons of tomatoes ketchup and mix the them well until the mixture is homogeneous..
  2. Spread the mixture in a bowl and mix it up, then add one tablespoon of tomato ketchup and baked it abot 20 minutes temp.450 F.
  3. Cut one tomato in slices and put it on the top of the meat baked about 5 minutes and take it..

Kofta is a Middle Eastern, Indian and Balkan meatball or meatloaf. In the simplest form, koftas consist of balls of minced or ground meat—usually beef or lamb—mixed with spices and/or onions. This kofta recipe is all about having a heavy hand with the herbs and spices. Once you've made the spiced meat mixture, and formed the skewers, you'll have a decision to make! Cut the tomatoes into small pieces and add them to the ground meat as well as onions and mix them well, then add the salt and spices you want with the addition of black pepper.


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