Easiest Way to Make Perfect Stuffed Grape Leaves Batch 5 - Agistin

Easiest Way to Make Perfect Stuffed Grape Leaves Batch 5

Stuffed Grape Leaves Batch 5.

Stuffed Grape Leaves Batch 5 You can cook Stuffed Grape Leaves Batch 5 using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Stuffed Grape Leaves Batch 5

  1. Prepare of Meat mixture.
  2. You need 1 pound of ground lamb.
  3. It's 1 pound of ground sirloin.
  4. It's 1 tablespoons of dried marjoram.
  5. You need 1 tablespoon of dried rosemary.
  6. It's 1/2 teaspoon of ground black pepper.
  7. It's 2 teaspoon of kosher salt.
  8. You need 1 tablespoons of minced garlic.
  9. Prepare 1 cup of long grain rice.
  10. It's 1 cup of hot water to soak rice.
  11. You need 1/2 cup of dehydrated onion.
  12. Prepare of Leaves and other things.
  13. It's 60-70 leaves of grape leaves.
  14. It's 1/4 cup of lemon juice.
  15. Prepare 8 cups of water.
  16. It's 1 pint of beef broth.

Stuffed Grape Leaves Batch 5 step by step

  1. Boil 8 cups of water with the 1/4 cup lemon juice. Take all the grape leaves out of jar and add to the hot water. Allow to rest in hot water 3 minutes. Add to cold water..
  2. Sauté the rice and onion together with olive oil and butter, for 3 minutes, stirring constantly. Add hot water and let soak 10 minutes. Drain in a sieve. Line the bottom of pot wit a layer of grape leaves..
  3. Gather the spices and meats..
  4. Mix the meat, spices, and rice. Add the meat mixture to the leaves and roll them up. Make sure to remove the big stem..
  5. Repeat and keep going. Put the meat just above the bottom. Fold upward folding the sides inwards like rolling a burrito..
  6. Put on top of the leaves at the bottom of pot, with flap side down. Then repeat the process till done..
  7. Set your last one in, with the broth on top. Cook 70-80 minutes, covered..
  8. After cooking allow to rest 10 minutes before serving. I hope you enjoy!!!.


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