Recipe: Yummy Meat wrapped in vine leaves - Agistin

Recipe: Yummy Meat wrapped in vine leaves

Meat wrapped in vine leaves. БРОККОЛИ С МЯСОМ - быстрое, легкое и вкусное блюдо!/ BROCCOLI WITH MEAT -delicious and easy to cook! Thanks and God bless To all.#OfwLife. To stuff the leaves, put a leaf on the work surface with the rough side up and the stem end toward you.

Meat wrapped in vine leaves Cool in iced water, then drain. Place the quail, skin-side down, on a chopping board and then lightly Plant leaves have been used around the world for centuries to wrap food during cooking. If you can't get fresh vine leaves, they can be found preserved. You can cook Meat wrapped in vine leaves using 14 ingredients and 13 steps. Here is how you cook that.

Ingredients of Meat wrapped in vine leaves

  1. It's 200 g (7 oz) of vine leaves.
  2. It's 250 g (1/2 lb) of ground meat.
  3. It's 1 bunch of parsley.
  4. It's 2 tsp of ground garlic and ginger.
  5. You need 2 tsp of hot pepper.
  6. Prepare 2 of medium onion.
  7. It's 4 tsp of pommegranate molasses.
  8. You need 1 tsp of salt and black pepper.
  9. Prepare 1 tsp of mix spices.
  10. Prepare 4 tsp of olive oil.
  11. Prepare 1/4 cup of lemon juice.
  12. You need 2 of big tomatoes "optional".
  13. You need 2 of chicken broth cubes.
  14. It's 1 cup of water.

Suchen Sie nach Meat Rice Wrapped Vine Leaves Turkish-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. After the leaves are laid out and cooled, wrap meat balls in them. Put them in a saucepan, add some salt water and boil them.

Meat wrapped in vine leaves instructions

  1. Mix all vegetables in food processor.
  2. Add it to the meat with salt ; pepper; spices and pommegranate molasses.
  3. Boil the vine leaves until it change it color.
  4. Spread each leafe against each other with veins up..
  5. Put small ball of meat in the middle of the leafe and squeeze it to be round flat.
  6. Wrap it with the leafe you could need more than one if it's small.
  7. Put slices of tomatoes in the tray.
  8. Arrange the wraped meat on the tomatoes.
  9. In a cup of hot water dissolve the chicken cupes with 2 T.S of pommegranat molasses ;olive oil about the same ; lemon juice; spices as desired; salt & black pepper.
  10. Pour it on the cooking tray cover it.
  11. Bake for about 1 hour in the middle rack 180 °.
  12. Serve it with yogurt salad dice some cucumber ; garlic ; ment ; Punch of salt.
  13. Bonne appetite 😋.

If you are vegan, you can make vegan Tolma in vine leaves, too. Meat should be replaced by rice and also, some nuts can be added to the ingredients. Recently I've been reacquainted with a Turkish classmate from Wrap some of the filling in a grape leaf and cook in the microwave to taste the seasoning. I've been making very tasty rice filled vine leaves for years but have never made then stuffed with meat. Mold a piece of feta into a small sausage shape, and place it across the base of the leaf.

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