Recipe: Yummy Fried rice with veggies and meat - Agistin

Recipe: Yummy Fried rice with veggies and meat

Fried rice with veggies and meat. Stir the rice into the skillet with the veggies. Then, add the scrambled eggs, frozen peas, and sauce. If you're making a meat-lover's fried rice, add the cooked and shredded meat to the rice with the eggs, peas, and sauce..

Fried rice with veggies and meat Stir in rice, soy sauce and sesame oil. Return beef to skillet; heat through. Use the pan size specified in the recipe. You can have Fried rice with veggies and meat using 21 ingredients and 9 steps. Here is how you cook it.

Ingredients of Fried rice with veggies and meat

  1. You need 3 cups of basmati rice.
  2. Prepare 4.5 cups of water.
  3. Prepare 1 tbsp of butter.
  4. Prepare 4 of carrots.
  5. You need 6 of zucchinis.
  6. You need 1 cup of peas.
  7. You need 2 of medium onions.
  8. You need 1 cup of bell peppers.
  9. It's 150 ml of beer or white wine.
  10. It's 0.5 kg of beef steak.
  11. You need 1.5 tsp of salt.
  12. Prepare of black pepper.
  13. It's of Garlic powder.
  14. You need of Dried garlic flakes.
  15. It's of Ginger powder.
  16. You need 1 tbsp of brown sugar.
  17. It's of Soy sauce.
  18. It's of Sesame oil.
  19. It's of sesame seeds (for garnish).
  20. Prepare of Vegetable oil.
  21. It's of Cayen pepper.

Heat a large nonstick skillet over high heat and use neutral vegetable oil like peanut oil. High heat is important here because you want your meat, rice and veggies to get brown and crispy quickly. Meat and vegetable fried rice is one of the easiest meal you can cook. You can prepare this for your breakfast, for your lunch or for your dinner time.

Fried rice with veggies and meat instructions

  1. Wash the rice and heat the water..
  2. In a large pot put the water, butter and rice and cook on medium to low heat. Let it steam until it's almost well cooked. Let it cool down (preferably in the fridge).
  3. Cut all vegetables in thin and long slices..
  4. In another large pot add a bit of vegetable oil and cook all the vegetables together. Add salt, pepper and cayenne to taste. Add 1 tsp ginger powder.
  5. Keep mixing all the vegetables together on high heat until the water comes out of them and dries out. Remove them from the pot..
  6. Cut the meat into cubes. Add garlic powder, dried garlic flakes, ginger powder, black pepper and soya sauce to taste. Let them marinate for 30 mins..
  7. In the same pot used for the vegetables, add some vegetable oil and cook the meat on high heat. Add 1 tbsp brown sugar. When the meat is ready add beer or wine and let it boil for 30 seconds..
  8. In the large pot, add to the meat the vegetables and rice. Mix all together on low heat and add soya sauce and sesame oil to taste. Keep stirring until all ingredients are mixed very well together and until the rice is fully cooked..
  9. Serve with sesame seeds..

As a Filipino, it is a special treat for breakfast, mostly done for special occasions like birthdays or anniversaries. For dinner time, you can serve this fried rice with fresh made salad. Meanwhile, heat peanut oil in a large skillet or wok over medium heat. Add onions, bell pepper, garlic and pepper flakes, to taste. Increase heat to medium-high and stir in cooked rice, green onions and soy sauce.


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