Recipe: Delicious Spicy dish of Tofu and minced meat - Agistin

Recipe: Delicious Spicy dish of Tofu and minced meat

Spicy dish of Tofu and minced meat. Steamed tofu is the healthiest way to cook tofu. Using silken tofu to steam and pairing it with a sweet savoury meat sauce makes the dish extremely This steamed tofu recipe can even be adapted to vegetarians by omitting the meat ingredient. Steamed tofu with minced meat is a Chinese recipe.

Spicy dish of Tofu and minced meat This is type of mix dish recipe. Spicy dish of Tofu and minced meat. I always have some sort of ground/minced meat and tofu in our fridge. You can have Spicy dish of Tofu and minced meat using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Spicy dish of Tofu and minced meat

  1. You need 1 package of Tofu.
  2. Prepare 400 g of ground pork (or chicken).
  3. It's 1 clove of garlic, minced.
  4. It's 1 tsp of ginger, minced.
  5. It's 4 of scallions.
  6. It's 1 TBSP of chili paste with fermented soy bean(豆板醤).
  7. Prepare of ☆2 TBSP cooking sake.
  8. You need of ☆1 TBSP sweet bean sauce.
  9. Prepare of ☆1 TBSP soy sauce.
  10. Prepare of ☆1 tsp chicken soup powder (or hondashi, or chinese seasoning).
  11. It's of ☆1 tsp sugar.
  12. It's of ☆1 cup water.
  13. It's 1 TBSP of potato starch with 1/4 water.
  14. Prepare 1 TBSP of sesame oil.

You probably don't need me to tell you that mapo doufu, or mapo tofu, is a popular Sichuan dish. It is a combination of tofu (bean curd) in a spicy chili oil and Chinese chili bean paste (dou ban jiang), often cooked with minced pork. Tofu with Minced Meat (肉酱豆腐) is one of my family's favourite dishes and I have cooked it for many years but never got tired of it. This dish is really good with a bowl of warm fluffy white rice, and we often fought over the savoury gravy.

Spicy dish of Tofu and minced meat instructions

  1. Wrap tofu with paper towel and microwave it for 3 minutes..
  2. Separate scallion into green and white parts and mince them both..
  3. In a large pan, medium-high heat sauté garlic, ginger and white part of scallions until you get the aroma..
  4. Add ground pork until it changes the color, 3 minutes..
  5. Lower the heat and add chili paste with fermented soy bean(豆板醤).
  6. Add all the ingredients of ☆ into the pan and cook until it boils..
  7. Add tofu and cook it until it boils again for 3 - 5 minutes to give the tofu flavor..
  8. Turn the heat down to low and add potato starch with water mixture of potato starch and mix it very well. (The sauce will get thicker).
  9. Turn the heat up and cook for one minute. Drizzle sesame oil and green scallions..

Such humble home-cooked food (家常菜) is the reason why I like. The Japanese version of this famous Sichuan spicy dish (Mapo Tofu/Mapo Doufu) is made with readily available ingredients and it is a lot less oily but is still an incredible flavour explosion in a bowl - I want the sauce on tap! Then thicken with starch slurry and pour onto the deep fried tofu. This is a fave home-dish which I cook at least once a week. Goes really well with rice because it's spicy and flavourful.


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