Recipe: Delicious Empanadas (homemade dough) - Agistin

Recipe: Delicious Empanadas (homemade dough)

Empanadas (homemade dough). Easy recipe with step-by-step photos for homemade empanada dough. Preparation Sift flour with salt into a large bowl and blend in butter with your fingertips or. This slightly sweet empanada dough is less flaky than pie crust and produces tender, golden empanadas.

Empanadas (homemade dough) Making homemade empanada dough is extremely easy and quick. You can also make this dough by hand, it will just take a little more effort to knead it to the right point. Mix the flour and salt in bowl. You can have Empanadas (homemade dough) using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Empanadas (homemade dough)

  1. It's 2 cups of AP flour.
  2. It's 1 tsp of salt.
  3. You need 1 stick (4 oz) of cold butter.
  4. Prepare 2 of eggs.
  5. It's 1 tbsp of white vinegar.
  6. You need 1 tsp of cold water.
  7. It's 1 lb of cooked meat (picadillo).

Add in cold butter cut into small cubes. How to make a homemade empanada dough. Empanadas can be made with the store-bought dough discs found in the ethnic freezer section of the grocery store, but they taste so much better. Depending on the region, empanada dough recipes can call for all-purpose flour, wheat flour, corn flour, or, as.

Empanadas (homemade dough) instructions

  1. Mix the flour and salt in bowl.
  2. Add in cold butter cut into small cubes.
  3. Scramble eggs, water and vinegar.
  4. Pour egg mixture into flour mixture slowly to incorporate and mix until comes together.
  5. Mold into a disc and wrap in plastic wrap.
  6. Set in fridge for an hour.
  7. Roll out to 1/8 inch thickness using flour to avoid sticking.
  8. Cut into circles and stuff with any leftover picadillo/ meat and veggie mix.
  9. Fold over and crimp with a fork and use a pastry brush to spread some oil on top.
  10. Bake at 375 for 15-18 minutes.

This homemade empanada dough recipe is perfect for baking. Use any savory filling you like. To go with our delicious homemade empanada dough is a hearty, nutritious mushroom filling. Mushrooms are packed with antioxidants and B vitamins and are also a good source of fiber and. But don't worry, our recipe is really easy.


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