Recipe: Appetizing Nana’s Meat Stuffed Shells - Agistin

Recipe: Appetizing Nana’s Meat Stuffed Shells

Nana’s Meat Stuffed Shells.

Nana’s Meat Stuffed Shells You can cook Nana’s Meat Stuffed Shells using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Nana’s Meat Stuffed Shells

  1. You need 1 box of jumbo Shells.
  2. It's 1 lb of ground beef.
  3. Prepare 1 of onion.
  4. Prepare of 1 cup Parmesan cheese.
  5. You need of 2 eggs.
  6. Prepare of Frozen chopped spinach.
  7. It's of Fresh Parsley.
  8. It's of Garlic.
  9. It's of Salt/pepper.
  10. Prepare of Sauce.

Nana’s Meat Stuffed Shells instructions

  1. Bring water to a boil and add jumbo shells to water.
  2. Sauté onions, garlic until fragrant.
  3. Add beef, cook until browned.
  4. Remove shells and rinse with cool water - do not cook shells all the way.
  5. Add parsley, cook another 2-3 minutes.
  6. Thaw frozen spinach and squeeze out all water.
  7. Drain beef.
  8. Mix beef, spinach, Parmesan and 2 eggs in bowl with a little sauce.
  9. Add some sauce to bottom of pan to avoid sticking.
  10. Add mixture to shells and place in baking dish.
  11. Cover shells with sauce.
  12. Bake at 350 for 1 hour.

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