How to Make Yummy Potato tray with meat - Agistin

How to Make Yummy Potato tray with meat

Potato tray with meat. Boil the potatoes until soft and then mash them until they become a paste, add the milk, salt and black pepper. Simple and quick recipe,potatoes with minced meat,potato bake,potato recipes,minced meat recipes,minced meat,potatos,ala walin rasawath kemak,karto,qucik. Half a kilo of minced meat.

Potato tray with meat Potatoes and meat make a perfect pair. On this page you can explore and fulfill all foodie dreams that a meat lover might have. Packed full of seasonal flavours and ingredients, this dish is a. *Potato tray with meat and vegetables*. You can have Potato tray with meat using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Potato tray with meat

  1. It's 5-7 of potatoes 🥔.
  2. It's Half of cup of milk 🥛.
  3. It's 1 pound of ground meat 🍖.

Cook the potatoes in salted water until tender. When the meat is tender, remove the pan from the heat. Ladle some of the liquid from the meat into a jug to cool. Mix together the gravy granules and meat extract, and gradually add to the cooled liquid, mixing in thoroughly.

Potato tray with meat step by step

  1. Cook the meat with onions (cut into small pieces) add salt, black pepper and spices to taste, needs 20 minutes to soften..
  2. Boil the potatoes until soft and then mash them until they become a paste, add the milk, salt and black pepper..
  3. We take the tray, put the olive oil and sprinkle the bread pound on it, then we take the potato dough and extend it to the tray. Then we put the meat layer on it (we can put mozzarella cheese) and then cover it with a second layer of potatoes, put a little milk on the face and sprinkle the bread pound, bake at 400 temperature in the oven for 30 Accurate.
  4. .

Mashed potato pancakes are a creative way to use leftover mashed potatoes! These are stuffed with a juicy meat filling. You can make stuffed potato pancakes with any kind of meat really; pork, turkey, chicken, or beef. I like ground pork because it seems a little juicier. Five to six large Peel the potatoes and cut them into thin slices.


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