How to Cook Perfect Eggplant and Minced meat in choco-tomatoe sauce - Agistin

How to Cook Perfect Eggplant and Minced meat in choco-tomatoe sauce

Eggplant and Minced meat in choco-tomatoe sauce. This flavorful, spicy eggplant with minced meat recipe is simple and Add eggplant and stock; simmer until sauce is reduced. Season to taste with salt and pepper. Today, I'm gonna show you how to prepare a special dish, eggplant and minced meat in choco-tomatoe sauce.

Eggplant and Minced meat in choco-tomatoe sauce This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. An incredibly aromatic eggplant stew in garlic tomato sauce, a vegan eggplant recipe that you will make over and over again. You can cook Eggplant and Minced meat in choco-tomatoe sauce using 7 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Eggplant and Minced meat in choco-tomatoe sauce

  1. You need 1 of eggplant.
  2. It's 1/4 bar of pear taste black chocolate.
  3. It's 100 g of minced meat of your choice.
  4. Prepare 50 g of tomatoe sauce (natural, spiceless).
  5. Prepare of Little lemon zest and juice.
  6. It's of Little oil.
  7. You need of Vegetable soup stock or hot water mixed with different masala.

Romanians like stews, we can pretty much stew anything, I don't think there is any vegetable sort or meat cut that hasn't been stewed at. The tomato and ground pork sauce give this dish its delicious kick! This flavorful, spicy eggplant with minced meat recipe is simple and Add eggplant and stock; simmer until sauce is reduced. Season to taste with salt and pepper.

Eggplant and Minced meat in choco-tomatoe sauce step by step

  1. Fry the cubed eggplant and minced meat with little salt on little oil. Add gradually some vegetable stock or masala water and stir often. Add a little tomatoe sauce and chocolate..

Transfer to a platter and serve hot. We have learned recently that eggplants are able to slow the aging process, to remove harmful substances from the body and even to help to give up smoking. A great amount of people love dishes, prepared from them. Though eggplant is relatively delicate, it pulls in the flavor of whatever it's cooked with, in this case garlic, fresh herbs, and tomatoes. Salting eggplant in advance is an optional step, but one I usually take the time to do; I find it gives the vegetable a creamier texture.


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