Easiest Way to Prepare Perfect Plum Sauce for Meat
Plum Sauce for Meat.
You can cook Plum Sauce for Meat using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Plum Sauce for Meat
- Prepare 1 of large leek, white and light green part finely chopped (2 cups).
- It's 2 TB of olive oil.
- Prepare 1 clove of garlic, minced.
- You need 1 tsp of fresh ground allspice.
- It's 1 pound of fresh plums, pitted and chopped.
- It's 2 tsp of sugar (+ or - depending on sweetness of plums).
- You need 2 tsp of fish sauce.
- You need of salt and pepper to taste.
Plum Sauce for Meat step by step
- Heat the olive oil in a medium saucepan over medium high heat. Add leeks and saute, stirring often, until leeks are softened. Add garlic and allspice and saute another minute..
- Add plums and reduce heat to medium low. Cook 5-10 minutes or until plums have broken down and become saucey. Add fish sauce, salt, pepper, and sugar to taste..
- Optional: puree in blender until smooth..
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