Easiest Way to Prepare Perfect Plum Sauce for Meat

Plum Sauce for Meat.

You can cook Plum Sauce for Meat using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Plum Sauce for Meat

1. Prepare 1 of large leek, white and light green part finely chopped (2 cups).
2. It's 2 TB of olive oil.
3. Prepare 1 clove of garlic, minced.
4. You need 1 tsp of fresh ground allspice.
5. It's 1 pound of fresh plums, pitted and chopped.
6. It's 2 tsp of sugar (+ or - depending on sweetness of plums).
7. You need 2 tsp of fish sauce.
8. You need of salt and pepper to taste.

Plum Sauce for Meat step by step

1. Heat the olive oil in a medium saucepan over medium high heat. Add leeks and saute, stirring often, until leeks are softened. Add garlic and allspice and saute another minute..
2. Add plums and reduce heat to medium low. Cook 5-10 minutes or until plums have broken down and become saucey. Add fish sauce, salt, pepper, and sugar to taste..
3. Optional: puree in blender until smooth..

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