Easiest Way to Prepare Perfect HOT SALSA. SPICY SAUCE FOR CHIPS OR MEATS - Agistin

Easiest Way to Prepare Perfect HOT SALSA. SPICY SAUCE FOR CHIPS OR MEATS

HOT SALSA. SPICY SAUCE FOR CHIPS OR MEATS. This sauce is perfect for using for chips or all kind of meats and seafood. Spicy tomato-based sauce is a great addition to meat, fish or other dishes. It's most popular in the US as a dip with chips.

HOT SALSA. SPICY SAUCE FOR CHIPS OR MEATS Tomatoes, green onions, Serrano peppers and a perfect balance of spices are all on the menu. In Mexican-American cuisine, salsa verde is often served as a dip for tortilla chips or a side to tacos, grilled pork, other grilled meats and even fish. Now, "picante" simply means "hot-spicy." Picante can be made with jalapeños, chipote, habaneros, arbol, serranos or guajillos. You can cook HOT SALSA. SPICY SAUCE FOR CHIPS OR MEATS using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of HOT SALSA. SPICY SAUCE FOR CHIPS OR MEATS

  1. It's 1 of and 1/2 tbsp. Olive oil.
  2. You need 2 of garlic cloves, minced.
  3. It's 1 cup of diced onions.
  4. You need 1 of jalapeño pepper, minced.
  5. You need 1/2 tsp. of Cumin powder.
  6. Prepare 5 of large tomatoes.
  7. It's 1/4 cup of cilantro, chopped.
  8. Prepare 1 tsp. of Salt or to your liking.

But it is always going to be HOT. Directions In a medium saucepan, combine all ingredients except cilantro. Bring to a boil over high heat. Put peppers, onion, garlic, cilantro and cumin in a food processor, and process until finely minced, but not a paste.

HOT SALSA. SPICY SAUCE FOR CHIPS OR MEATS instructions

  1. Remove the eye out of the tomatoes. On the back of the skin cut superficially in the shape of a cross. Heat a deep pot with boiling water and submerge the tomatoes. Cook for about 20 seconds, long enough to remove the skin easily. Let cool. Remove the skin from the tomatoes, cut them in half, remove the seeds, save the juices and cut them into small cubes..
  2. In a pot, sauté the garlic with the onion and the chili pepper. Add the cumin and cook for a few seconds. Add the tomatoes with their juices, salt, bring to a boil and cook slowly for about 15 minutes..
  3. Blend half of the sauce so that it thickens. If you want it thicker, leave the pot uncovered to cook for a few minutes so that some of the liquid evaporates. Add the cilantro, cook for 2 minutes and turn off the heat. Let cool and refrigerate if you do not consume it immediately..
  4. Serve with chips, nachos, accompany meats, whatever you like it. https://youtu.be/9ziVqbVr3Ts.

Or, if you're mincing the peppers by hand-be SURE to wear rubber gloves, as the oil from the peppers is very irritating to skin and eyes. Add seasonings, vinegar, olive oil and water and mix well. SPICY SALSA ESPINALER The spicy sauce is made from the Espinaler traditional sauce with cayenne pepper. It is perfect to dress the appetizers of spicy lovers. It is also an excellent fit for crisps, olives, canned food, whitebait or anchovies… There's no better way to spice up your meat recipes than with a delicious, homemade hot sauce.


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