Recipe: Perfect Steamed minced meat Cabbage Rolls - Agistin

Recipe: Perfect Steamed minced meat Cabbage Rolls

Steamed minced meat Cabbage Rolls.

Steamed minced meat Cabbage Rolls You can cook Steamed minced meat Cabbage Rolls using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Steamed minced meat Cabbage Rolls

  1. Prepare 8 of cabbage leaves.
  2. You need 150 ml of water.
  3. You need 1 of big onion.
  4. You need 3 of green chillies.
  5. It's 1 teaspoon of Ginger garlic paste.
  6. You need of Ca.
  7. You need 1 of carrot.
  8. It's 1 of beetroot.
  9. You need 2 of mushrooms.
  10. You need 200 grams of Minced meat.
  11. It's to taste of Salt.
  12. Prepare 1 table spoon of Soya sauce,. 1 teaspoon viniger.
  13. You need 1 teaspoon of oil.

Steamed minced meat Cabbage Rolls instructions

  1. Separate cabbage leaves carefully without tearing them.
  2. In a big bowl add water and boil cabbage leaves wait for 7 minutes and separate them and let them dry.
  3. In a separate pan add oil and put all the vegetables and meat, salt, vinegar and soya sauce. Shallow fry them for 10 minutes and keep it aside..
  4. Take cabbage leaves and stuff the curry mixture in the middle of the cabbage leave and fold it carefully as shown in the picture..
  5. Now arrange all the rolls in the banana leaf and steam them for 15 minutes or until done..
  6. Serve hot with soya sauce or tomato sauce.


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