How to Cook Tasty Dutch Oven Meat and Lentil Sauce - Agistin

How to Cook Tasty Dutch Oven Meat and Lentil Sauce

Dutch Oven Meat and Lentil Sauce.

Dutch Oven Meat and Lentil Sauce You can cook Dutch Oven Meat and Lentil Sauce using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dutch Oven Meat and Lentil Sauce

  1. Prepare 4 of carrots, minced.
  2. Prepare 1 of large onion, minced.
  3. You need 4 stalks of celery, minced.
  4. Prepare 2 pounds of ground beef.
  5. It's 1 tablespoon of butter or ghee.
  6. Prepare 28 oz of can diced tomatoes.
  7. Prepare 28 oz of can pureed tomatoes.
  8. Prepare 28 oz of water.
  9. It's 8 oz of dried brown or green lentils.
  10. It's 2 of bay leaves.
  11. It's 1 tablespoon of dried oregano.
  12. Prepare 1 tablespoon of garlic powder.
  13. You need of Crushed red pepper to taste.
  14. You need of Salt and pepper to taste.
  15. Prepare 1 cup of milk or non dairy milk substitute.

Dutch Oven Meat and Lentil Sauce step by step

  1. Melt butter and saute the minced vegetables on the stove top using an oven safe dish, like a dutch oven. Mincing the vegetables is easily done in a food processor..
  2. Once the veggies have developed some color and browning cook the ground beef enough to break it up. Preheat oven to 350°F..
  3. Add all the remaining ingredients except salt and milk, stir to combine, and transfer to the oven with the lid slightly cracked..
  4. Bake for 2-3 hours, until lentils are tender. Check after 1.5 hours to see if it needs a little more water added due to evaporation..
  5. Stir in milk, salt and pepper to taste, and serve over vegetables, pasta, or rice..


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