Recipe: Tasty Gyoza Chinese Dumplings

Gyoza Chinese Dumplings.

You can have Gyoza Chinese Dumplings using 9 ingredients and 13 steps. Here is how you cook that.

Ingredients of Gyoza Chinese Dumplings

1. It's 200 g of minced pork.
2. You need 400 g of cut vegetables (cabbage, leek,Chinese cabbage, any vegetables).
3. It's 3 tablespoon of sesame oil.
4. Prepare 1 tablespoon of soy sauce.
5. Prepare 1/2-1 tablespoon of chicken bouillon powder.
6. Prepare 1 tablespoon of grind ginger.
7. You need 1 teaspoon of grind garlic.
8. It's of Black pepper.
9. It's 48 of Dumplings sheets (2 packs).

Gyoza Chinese Dumplings step by step

1. Cut vegetables finely.
2. Mix all the seasoning with hand.
3. Put some on dumpling skin.
4. Fold.
5. .
6. .
7. .
8. Put Gyoza on sesame oil pan.
9. Bake till the bottom side is lightly brown, then put boiled water..
10. Cook till the water is thikened.
11. Pour the sesame oil.
12. Bake till the bottom is crispy and good brown.
13. Dish.

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