Recipe: Tasty Gyoza Chinese Dumplings
Gyoza Chinese Dumplings.
You can have Gyoza Chinese Dumplings using 9 ingredients and 13 steps. Here is how you cook that.
Ingredients of Gyoza Chinese Dumplings
- It's 200 g of minced pork.
- You need 400 g of cut vegetables (cabbage, leek,Chinese cabbage, any vegetables).
- It's 3 tablespoon of sesame oil.
- Prepare 1 tablespoon of soy sauce.
- Prepare 1/2-1 tablespoon of chicken bouillon powder.
- Prepare 1 tablespoon of grind ginger.
- You need 1 teaspoon of grind garlic.
- It's of Black pepper.
- It's 48 of Dumplings sheets (2 packs).
Gyoza Chinese Dumplings step by step
- Cut vegetables finely.
- Mix all the seasoning with hand.
- Put some on dumpling skin.
- Fold.
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- Put Gyoza on sesame oil pan.
- Bake till the bottom side is lightly brown, then put boiled water..
- Cook till the water is thikened.
- Pour the sesame oil.
- Bake till the bottom is crispy and good brown.
- Dish.
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