Recipe: Perfect Small Gyoza Dumpling with Yui’s Nam Pla Plick
Small Gyoza Dumpling with Yui’s Nam Pla Plick.
You can cook Small Gyoza Dumpling with Yui’s Nam Pla Plick using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Small Gyoza Dumpling with Yui’s Nam Pla Plick
- Prepare 100 g of minced pork.
- It's 20 cm of spring onion.
- Prepare 1 teaspoon of oyster sauce.
- Prepare 1 pack (30 sheets) of Gyoza skin.
Small Gyoza Dumpling with Yui’s Nam Pla Plick instructions
- Ingredients cut spring onion and mix with oyster sauce..
- Put meat mixture on the center of gyoza sheet and fold like these photos..
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- Fry with sesame oil both sides. Eat with Thai sauce: https://cookpad.com/uk/recipes/11528482-nam-pla-plick.
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