Recipe: Perfect Small Gyoza Dumpling with Yui’s Nam Pla Plick - Agistin

Recipe: Perfect Small Gyoza Dumpling with Yui’s Nam Pla Plick

Small Gyoza Dumpling with Yui’s Nam Pla Plick.

Small Gyoza Dumpling with Yui’s Nam Pla Plick You can cook Small Gyoza Dumpling with Yui’s Nam Pla Plick using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Small Gyoza Dumpling with Yui’s Nam Pla Plick

  1. Prepare 100 g of minced pork.
  2. It's 20 cm of spring onion.
  3. Prepare 1 teaspoon of oyster sauce.
  4. Prepare 1 pack (30 sheets) of Gyoza skin.

Small Gyoza Dumpling with Yui’s Nam Pla Plick instructions

  1. Ingredients cut spring onion and mix with oyster sauce..
  2. Put meat mixture on the center of gyoza sheet and fold like these photos..
  3. .
  4. Fry with sesame oil both sides. Eat with Thai sauce: https://cookpad.com/uk/recipes/11528482-nam-pla-plick.


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