How to Make Tasty Korean: rice packet - Agistin

How to Make Tasty Korean: rice packet

Korean: rice packet.

Korean: rice packet You can have Korean: rice packet using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Korean: rice packet

  1. It's 4 cup of cooked rice.
  2. You need 1 tbsp of vinegar.
  3. It's 1/4 tsp of salt.
  4. Prepare 1 of seaweed for samgak kimbap.
  5. Prepare 1 can of tuna.
  6. It's 2 tsp of soy sauce.
  7. You need 1 of kimchi.
  8. Prepare 1 of hot pepper flakes.
  9. You need 1 tsp of vegetable oil.
  10. Prepare 1 clove of garlic.
  11. It's 2 tsp of brown sugar.
  12. You need 1 tsp of sesame oil.
  13. You need 1 tsp of sesame seed.
  14. Prepare 1/4 tsp of black pepper.

Korean: rice packet instructions

  1. mix vinegar, white sugar, salt in a small bowl until mixture looks clear.
  2. in a large bowl, put cooked rice and pour clear liquid and mix.
  3. squeeze out water from tuna through a cheesecloth.
  4. in a heated pan, put vegetable oil.
  5. add minced garlic, tuna, soy sauce and brown sugar. stir for few minutes.
  6. turn off heat. add sesame oil, roasted sesame seeds and black pepper.
  7. for kimchi filling, chop 1/4 cup kimchi and add 1 ts hot pepper paste, 1 ts sesame oil and 1 ts roasted sesame seed.
  8. fill mold about 2/3 with rice.
  9. place filling in center and top up with rice.
  10. use kim to wrap rice.

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