Easiest Way to Prepare Tasty Gyoza
Gyoza.
You can cook Gyoza using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Gyoza
- Prepare of gyoza skin (~5cm stacked, makes 30).
- Prepare 1 lb of ground pork.
- It's 10 g of chives.
- You need 1/2 of white onion.
- It's 2 tbsp of sesame oil.
- Prepare 2 pinch of white pepper.
- Prepare of salt.
- It's 2 tbsp of soy sauce.
- You need 4 cloves of garlic.
- It's 2 knob of ginger.
- It's of corn starch.
- You need 1 of egg.
Gyoza instructions
- Combine filling.
- Cook on one side over medium-high till brown (~2mins).
- Pour ~1cm thick cornstarch water (1tsp/cup) and cover with lid.
- Cook till meat looks fine (~ 5mins).
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