Easiest Way to Prepare Tasty Gyoza - Agistin

Easiest Way to Prepare Tasty Gyoza


Gyoza You can cook Gyoza using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gyoza

  1. Prepare of gyoza skin (~5cm stacked, makes 30).
  2. Prepare 1 lb of ground pork.
  3. It's 10 g of chives.
  4. You need 1/2 of white onion.
  5. It's 2 tbsp of sesame oil.
  6. Prepare 2 pinch of white pepper.
  7. Prepare of salt.
  8. It's 2 tbsp of soy sauce.
  9. You need 4 cloves of garlic.
  10. It's 2 knob of ginger.
  11. It's of corn starch.
  12. You need 1 of egg.

Gyoza instructions

  1. Combine filling.
  2. Cook on one side over medium-high till brown (~2mins).
  3. Pour ~1cm thick cornstarch water (1tsp/cup) and cover with lid.
  4. Cook till meat looks fine (~ 5mins).

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