Easiest Way to Prepare Appetizing How to Make Japanese Yaki Gyoza (Fried Dumpling)

How to Make Japanese Yaki Gyoza (Fried Dumpling).

How to Make Japanese Yaki Gyoza (Fried Dumpling) You can cook How to Make Japanese Yaki Gyoza (Fried Dumpling) using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of How to Make Japanese Yaki Gyoza (Fried Dumpling)

  1. You need of Ingredients (for 40 gyoza):.
  2. It's 300 gr of Minced pork.
  3. Prepare 1 tsp of grated Garlic.
  4. Prepare 1 tsp of grated Ginger.
  5. You need 2 of Eggs.
  6. Prepare 1 tbs of Soy sauce.
  7. You need 1 tbs of Sesame oil.
  8. It's 1 tsp of Salt.
  9. You need 1 tbs of Chinese stock.
  10. Prepare 60 gr of Nira / Chinese chive.
  11. It's 300 gr of Cabbage (after chopped).
  12. Prepare 40 sheets of Gyoza skins/wrapper.

How to Make Japanese Yaki Gyoza (Fried Dumpling) step by step

  1. ●Chop all the ingredients. Put pork, eggs and other seasonings in a large bowl, Then put the Chinese chive and cabbage into the bowl and stir well..
  2. Prepare dumpling wrappers and a cup of water. The skills of making dumplings can be viewed in the video: https://youtu.be/tTzm28-mGYs.
  3. Then you can start frying the dumplings. Put little oil in the pan. After the oil is hot, the dumplings are placed in a fan-shaped. Use medium heat when the bottom of the dumplings starts to have a little golden color, You can pour about 100 grams of water. Then, turn the heat to low and cover the pot. Cook for about 5 minutes..
  4. After 5 minutes, add a little sesame oil. Put the plate on the pan and pour out the dumplings. Enjoy!!!!!.

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