Easiest Way to Cook Tasty Pot Stickers - Agistin

Easiest Way to Cook Tasty Pot Stickers

Pot Stickers.

Pot Stickers You can have Pot Stickers using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pot Stickers

  1. It's 4 oz of ground pork.
  2. You need 3 oz of cabbage or spinach, finely chopped.
  3. It's 1 tsp of ginger.
  4. Prepare 1/2 tbsp of rice wine (or dry sherry).
  5. You need 1 tsp of soy sauce.
  6. You need 1 tsp of water.
  7. Prepare 1/2 tsp of salt.
  8. It's 1/4 tsp of pepper.
  9. Prepare 1/2 tsp of sugar.
  10. You need 1 tsp of sesame oil.
  11. It's 1 1/2 of green onion (finely chopped).
  12. Prepare of Won ton wrappers (square).
  13. It's 2 tbsp of soy sauce.
  14. You need 1/2 tsp of sugar.
  15. Prepare 1 tsp of rice wine.
  16. You need 1 tsp of water.
  17. It's of Chopped green onion garnish.

Pot Stickers instructions

  1. Make filling. Combine pork, cabbage, ginger, rice wine, soy sauce, water, salt, pepper, sugar, and sesame oil in a large bowl. In a small separate boil also combine your sauce ingredients (soy sauce, sugar, rice wine, water and green onion). Refrigerate until you serve..
  2. Next, assemble. You will need a large work-space, a small dish of water and a pot sticker press if you have (I always just hand seal mine). Each wrapper will get about a tablespoon+ filing (you will find the right ratio once you make a couple). Once filing is placed in the center, put a small amount of water on two adjacent sides of the wrapper, fold the wrapper into a triangle (water sides stay on counter). I usually pick up the triangle folded wrapper and filling and press the sides to seal..
  3. Assemble all potstickers and store on a baking sheet or large Tupperware..
  4. Once completed, you can now freeze extra potstickers by placing a single layer of uncooked potsticker on a baking sheet and into the freezer. Once frozen place in a ziplock..
  5. Pan fry and steam. In a large nonstick pan (or more than one), heat oil over medium-high heat. Once HOT add potstickers in a single layer, turn heat to medium and fry one side for 2 minutes. Next you will add 2-3 tbsp water and turn heat down to medium-low. Cover and simmer 12 minutes. Remove top, water should be gone (if not pour out). Cool an additional 2 minutes to crisp up. Serve as you go or turn the oven on low and cook all batches, keeping finished potstickers warm in the oven..


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