Easiest Way to Cook Appetizing Pan-Fried Gyoza - Agistin

Easiest Way to Cook Appetizing Pan-Fried Gyoza

Pan-Fried Gyoza.

Pan-Fried Gyoza You can have Pan-Fried Gyoza using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pan-Fried Gyoza

  1. Prepare 50 of Gyoza skins.
  2. Prepare 250 grams of Ground pork.
  3. Prepare 1/8 head of Chinese cabbage.
  4. You need 1 bag of Garlic chives.
  5. Prepare 3 clove of Garlic.
  6. You need 2 clove of Ginger.
  7. Prepare 1 tbsp of ★ Cooking sake.
  8. It's 1 tbsp of ★ Soy sauce.
  9. Prepare 2 tbsp of ★ Katakuriko.
  10. It's 1 of ★ Black pepper.
  11. Prepare 1 of Vegetable oil.
  12. Prepare 1 of Sesame oil.

Pan-Fried Gyoza step by step

  1. Mince the Chinese cabbage and massage with salt. Set aside for 15 minutes, then squeeze out excess water..
  2. Chop the Chinese chives finely. Grate garlic and ginger..
  3. Combine the pork, Chinese cabbage, Chinese chives, ★ condiments, garlic, and ginger in a bowl and mix everything together with your hands..
  4. Place the filling made in step 3 onto a gyoza skin. Wet the edges with your fingers, and make a few folds as you wrap it up..
  5. If you freeze some of the gyoza in a zip-lock bag, it's preservable and very useful..
  6. Heat vegetable oil in a frying pan, align the gyoza, and pan-fry until the skin is golden brown..
  7. When the bottom of the gyoza turn brown, add boiling water to about 1/4 the height of the gyoza. Cover the pan and steam-fry for 3 to 4 minutes..
  8. Remove the lid and let the water evaporate completely. Drizzle in some sesame oil from the edges of the pan. Cook over high heat until crispy, and serve..

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