Recipe: Perfect Rich, Juicy Gyoza with Mixed Mince

Rich, Juicy Gyoza with Mixed Mince.

Rich, Juicy Gyoza with Mixed Mince You can cook Rich, Juicy Gyoza with Mixed Mince using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rich, Juicy Gyoza with Mixed Mince

  1. You need 180 grams of Minced meat (mixed beef and pork).
  2. You need 200 grams of Cabbage.
  3. You need 2/3 bunch of Garlic chives.
  4. Prepare 1 tbsp of ○ Water.
  5. It's 1 tbsp of ○ Soy sauce.
  6. You need 2 tsp of ○ Sesame oil.
  7. You need 1 tsp of ○ Oyster sauce.
  8. Prepare 1 tsp of ○ Grated ginger.
  9. Prepare 1/3 tsp of ○ Salt.
  10. You need 1 of ○ Pepper.
  11. Prepare 2 tsp of ● Katakuriko.
  12. Prepare 40 of Gyoza skins.
  13. Prepare 150 ml of hot water + 1 teaspoon flour ☆ Hot water for pan-frying.
  14. Prepare 1 of Sesame oil.
  15. You need 1 of Vegetable oil.

Rich, Juicy Gyoza with Mixed Mince instructions

  1. Add ground meat and all the ○ ingredients into a large bowl. Mix together well until it becomes white. (The meat will absorb the liquid)..
  2. Wipe excess water from the cabbage and chives, and finely chop. Add to the bowl from Step 1 (do not squeeze out any water). Mix in the ● ingredients..
  3. Use a large spoon and mix from bottom up until it blends together. Don't mix too much. Wet the edges of the gyoza skin with your finger (the water will act as an adhesive) and wrap up the filling..
  4. Lift one corner as you wrap to prevent juice running out when pan-frying. Spread vegetable oil in a frying pan and align the gyoza, leaving generous spaces in between..
  5. Pan-fry over low heat. Add the ☆ hot water when it's lightly browned. Cover the pan and cook over medium high heat for 5 minutes. Remove the lid, and let the water evaporate. To finish, add sesame oil and cook over high heat until golden brown..

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