Recipe: Perfect Chicken and Tomato Gyoza - Agistin

Recipe: Perfect Chicken and Tomato Gyoza

Chicken and Tomato Gyoza.

Chicken and Tomato Gyoza You can have Chicken and Tomato Gyoza using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken and Tomato Gyoza

  1. Prepare 50 of sheets(280g) gyoza wrappers.
  2. It's 500 g of minced chicken.
  3. You need 2 of tomatoes.
  4. Prepare 1.5 tbsp of basil pesto (or mix basil, garlic and olive oil in food processor).
  5. It's 1.5 tbsp of sake or white wine.
  6. Prepare 1 tsp of salt.
  7. It's 2 tbsp of olive oil.
  8. You need of white pepper.
  9. It's 2 tbsp of cooking oil (sunflower, rapseed, etc.).
  10. You need 150 ml of water.
  11. You need of fresh basil.

Chicken and Tomato Gyoza step by step

  1. Cut the tomatoes in half, remove the seeds and chop. Leave in the strainer for 10 minutes..
  2. Mix the minced chicken, basil pesto, pepper, salt, sake and olive oil in this order, mixing well each time. Add the tomatoes and mix lightly..
  3. Place a spoon of the filling in the centre of the gyoza wrap. Spread a dash of water on the edges with your finger. Fold the wrap in half then make 5-6 folds on one side to create the gyoza shape..
  4. Heat a non stick pan in high heat and set the gyoza neatly. No oil is required at this point. Cook with out stirring until the surface is lightly colored..
  5. Pour in water, place the lid immediately and shimmer in mid heat for about 5 minutes until the water has evaporated..
  6. Take the lid off, pour in the vegetable oil from the top and cook couple of minutes more until the gyoza is crispy on the outside. Use a turner to scrape off from the pan and tip them over to a large plate in one go. Scatter basil leaves for garnish. This Gyoza is good as is with out soy sauce..

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