Recipe: Delicious Shiso Leaves & Cheese Rolled in Gyoza Skins
Shiso Leaves & Cheese Rolled in Gyoza Skins.
You can have Shiso Leaves & Cheese Rolled in Gyoza Skins using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Shiso Leaves & Cheese Rolled in Gyoza Skins
- It's 8 of skins Gyoza dumpling skins.
- You need 4 of leaves Shiso leaves.
- You need 4 slice of Sliced cheese.
- You need 1 dash of Salt and pepper.
Shiso Leaves & Cheese Rolled in Gyoza Skins step by step
- Slice the shiso leaves and cheese into halves..
- Place a piece of shiso leaf and cheese (in this order) on top of the gyoza skin, and fold into thirds..
- Wet the seams with water, and sure the edges tightly and securely..
- Lightly coat a heated frying pan with vegetable oil, and lay the packed gyoza skins from Step 3 with the seam sides facing upwards..
- Once they are golden brown, flip them over, and lightly season with salt and pepper. When both sides are golden brown, they are done..
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