Recipe: Delicious Shiso Leaves & Cheese Rolled in Gyoza Skins - Agistin

Recipe: Delicious Shiso Leaves & Cheese Rolled in Gyoza Skins

Shiso Leaves & Cheese Rolled in Gyoza Skins.

Shiso Leaves & Cheese Rolled in Gyoza Skins You can have Shiso Leaves & Cheese Rolled in Gyoza Skins using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shiso Leaves & Cheese Rolled in Gyoza Skins

  1. It's 8 of skins Gyoza dumpling skins.
  2. You need 4 of leaves Shiso leaves.
  3. You need 4 slice of Sliced cheese.
  4. You need 1 dash of Salt and pepper.

Shiso Leaves & Cheese Rolled in Gyoza Skins step by step

  1. Slice the shiso leaves and cheese into halves..
  2. Place a piece of shiso leaf and cheese (in this order) on top of the gyoza skin, and fold into thirds..
  3. Wet the seams with water, and sure the edges tightly and securely..
  4. Lightly coat a heated frying pan with vegetable oil, and lay the packed gyoza skins from Step 3 with the seam sides facing upwards..
  5. Once they are golden brown, flip them over, and lightly season with salt and pepper. When both sides are golden brown, they are done..


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