Recipe: Delicious Gyoza
Gyoza.
You can cook Gyoza using 10 ingredients and 15 steps. Here is how you cook it.
Ingredients of Gyoza
- Prepare 2 cups of all purpose flour.
- It's 1/2 cup of Water.
- You need 1/2 of tblspn Salt.
- You need of ~stuffing~.
- It's 250 g of minced pork/beef/chicken.
- Prepare 100 g of finely chopped cabbage.
- Prepare 1 of small bunch leek.
- You need 3-4 of eggs.
- Prepare 1 tbsp of black pepper.
- You need 1 tbsp of salt.
Gyoza instructions
- Prepare all the needed ingredients with exact measurements for ease of work..
- Sift the flour into a large bowl then Mix the salt and water until it dissolves completely..
- Add the salt water into the flour little by little, stirring after every pour. (in the end you will need to use your hands to form the dough into a ball). If the flour is still separated keep adding small portions of water at a time as you mix..
- After this I like to wrap the dough with film then start kneading after it sits for 15mins..
- Make rolls like sausages and cute the dough into small one inch pieces. Cover the pieces with a dump cloth..
- Make the dough into small round balls before kneading into the round Gyoza wraps.
- For the stuffing, mix in a large bowl the chopped cabbage, leek and meat until well mixed then add the eggs and mix completely..
- Place the gyoza wrap on your palm then add a table spoon of the stuffing. Apply water on the top side of the gyoza wrapper then use both hands to fold the wrap..
- Folding is the hardest part usually. You may need to practice a few times before you can get it right..
- Then spread some oil in your pan the preheat the oil before adding the gyoza. Do not fill up the pan too much..
- Cook on the pan under high heat for a few minutes then pour about 1/2 cup water into the pan and cover..
- Cook until all the steam is gone and your gyoza have a nice brown bottom side..
- Serving: I like to put a plate into the pan then overturn the pan to scoop all gyoza at once. (see my dp).
- Sauce: mix the soy sauce and Rice vinegar (ratio 1 to 1) Then add the chopped spring onions..
- Enjoy!.
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