Recipe: Delicious ‘Gyoza-burgs’ - Agistin

Recipe: Delicious ‘Gyoza-burgs’

‘Gyoza-burgs’.

‘Gyoza-burgs’ You can cook ‘Gyoza-burgs’ using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of ‘Gyoza-burgs’

  1. It's 500 g of Pork Mince.
  2. You need 6-8 of Spring Onions *finely chopped, Garlic Chives are also good for ‘Gyoza-burgs’.
  3. You need 1 of small piece Ginger *grated.
  4. You need 1 clove of Garlic *grated.
  5. You need 1/2 teaspoon of Salt.
  6. You need of White Pepper.
  7. Prepare of Oil for cooking.
  8. Prepare of <Sauce>.
  9. You need of ‘Ponzu’ *OR mix Soy Sauce & Rice Vinegar.
  10. You need of ‘Rāyu’ Chilli Sesame Oil *optional.

‘Gyoza-burgs’ step by step

  1. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, season with Salt and Pepper, and mix very well until it gets pasty texture. Shape the mixture into about 1cm-thick patties..
  2. Heat a small amount of Oil in a large frying pan over medium heat. Cook patties for 3 to 4 minutes each side or until browned and cooked through..
  3. Serve with the sauce..


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