Recipe: Appetizing Gyoza - Agistin

Recipe: Appetizing Gyoza


Gyoza You can cook Gyoza using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Gyoza

  1. Prepare 200 g of lean pork (minced).
  2. Prepare 1/2 bunch of chives (finely chopped).
  3. It's 1/8 of cabbage (finely chopped).
  4. You need 5 pcs of spring onions (chopped).
  5. Prepare 2 tbsp of ginger (finely chopped).
  6. You need 1 tbsp of soy sauce.
  7. Prepare 1 tbsp of mirin.
  8. Prepare 1 tsp of sesame oil.
  9. Prepare of Gyoza wrap.
  10. Prepare of Cooking oil.
  11. Prepare of Water.
  12. Prepare of Dipping sauce.
  13. Prepare 4 tbsp of soy sauce.
  14. It's 1 tbsp of vinegar.
  15. Prepare 1 tbsp of ginger (finely sliced).
  16. Prepare of Chilli oil.

Gyoza instructions

  1. Sprinkle some salt to the chopped cabbage. Wait until 10 minutes and remove the excess water..
  2. Mix the minced pork and everything else..
  3. Put the mixture in the wrap..
  4. Heat the oil, pan fried the gyoza, then pour a little water to semi-boil semi-steam for about 7 minutes. (I added sesame oil when steaming process).

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