Recipe: Appetizing Garlic Ramps Gyoza

Garlic Ramps Gyoza.

You can cook Garlic Ramps Gyoza using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Garlic Ramps Gyoza

1. It's 200 grams of Mince meat (pork or mixed).
2. Prepare 4 of leaves Cabbage or napa cabbage.
3. It's 2 of thumbtips' worth ☆Grated ginger.
4. Prepare 1 dash of ☆Salt and pepper.
5. Prepare 1 tsp of ☆Soy sauce.
6. It's 1 tbsp of ☆Chicken soup stock granules.
7. You need 10 of cm Japanese leek (optional).
8. Prepare 3 of bunches Garlic ramps.

Garlic Ramps Gyoza step by step

1. Wash and drain the cabbage and garlic ramps. Finely chop them up, place them in a sieve, and sprinkle with salt (not listed in ingredients). Leave the vegetables to sit for 30 minutes..
2. Mix together the mince meat and ☆ ingredients. Don't over-mix though..
3. When the meat looks like this, you can stop..
4. Thoroughly drain the vegetables from Step 1 and mix them with the meat. If you've sprinkled too much salt over them, give the vegetables a quick rinse before squeezing the moisture out. Mix everything together however you like..
5. Wrap the filling in gyoza skins and either pan-fry or boil them..

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