How to Prepare Tasty Gyoza - Agistin

How to Prepare Tasty Gyoza


Gyoza You can cook Gyoza using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Gyoza

  1. You need 1 cup of ground beef (340g).
  2. You need 5 oz of cabbage finely chopped (5/8 cup).
  3. You need 2 of green onion (minced).
  4. You need 2 of shiitake mushroom (finely chopped).
  5. Prepare 1 clove of garlic (minced).
  6. It's 1 tbsp of grated ginger.
  7. It's 1 tsp of sake.
  8. It's 1 tsp of toasted sesame oil.
  9. You need 1 tsp of soy sauce.
  10. It's 1/4 tsp of salt.
  11. Prepare Pinch of ground black pepper.
  12. Prepare of Pot sticker wraps.
  13. Prepare of For cooking gyoza.
  14. It's 1 tsp of toasted sesame oil.
  15. It's 1 tbsp of vegetable oil.
  16. Prepare 1/2 cup of water.

Gyoza instructions

  1. In a large mixing bowl. Combine all ingredients and mix well. Or use a food processor if you have one..
  2. Make sure cabbage is blanched for 3 secs in boiling water or microwave for 15 secs for easier mixing..
  3. Put 1 teaspoonful of meatball in the middle of the pot sticker wrapper..
  4. Line inner half of the wrapper with water. And fold in half against the dry side..
  5. Press pot stickers together using side of thumb and index finger. (I'm lazy so yeah lol).
  6. By following steps above gyoza should stand on it's own..
  7. In nonstick cooking pan, pour sesame oil and vegetable oil and fry the bottom of the gyoza until brown..
  8. Add water and cover to steam cook gyoza. Serve hot and enjoy..
  9. You can also add as an ingredient to chicken soup. Which I'll be uploading in a few minutes. 😊.

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