How to Prepare Perfect Crispy Shrimp and Shiso Leaf Gyoza Rolls - Agistin

How to Prepare Perfect Crispy Shrimp and Shiso Leaf Gyoza Rolls

Crispy Shrimp and Shiso Leaf Gyoza Rolls.

Crispy Shrimp and Shiso Leaf Gyoza Rolls You can have Crispy Shrimp and Shiso Leaf Gyoza Rolls using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Crispy Shrimp and Shiso Leaf Gyoza Rolls

  1. Prepare 10 of Gyoza skins (or wonton skins).
  2. It's 10 of Shrimp.
  3. You need 10 of Shiso leaves (or basil leaves).
  4. Prepare 1 of Oil for deep frying.
  5. You need 1 of Sweet chili sauce (bottled).

Crispy Shrimp and Shiso Leaf Gyoza Rolls instructions

  1. Take the shells and digestive tracts from the shrimp, leaving the tails on. Put 2 small cuts into the inner side of the shrimp and straighten them out. Wrap each shrimp with a shiso leaf..
  2. Moisten the edge of a gyoza skin, and wrap each shrimp with the tail sticking out. Press tightly to seal the edge and the tail side..
  3. Deep fry the rolls in oil until golden brown, and they're done. Eat dipped in sweet chili sauce..


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