How to Make Yummy Ground Meat Gyoza Dumplings with Lots of Chrysanthemum Greens - Agistin

How to Make Yummy Ground Meat Gyoza Dumplings with Lots of Chrysanthemum Greens

Ground Meat Gyoza Dumplings with Lots of Chrysanthemum Greens.

Ground Meat Gyoza Dumplings with Lots of Chrysanthemum Greens You can have Ground Meat Gyoza Dumplings with Lots of Chrysanthemum Greens using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ground Meat Gyoza Dumplings with Lots of Chrysanthemum Greens

  1. It's 2 of bunches Chrysanthemum greens.
  2. It's 400 grams of Ground meat.
  3. You need 2 of pieces Ginger (finely chopped).
  4. Prepare 1 tbsp of ● Sesame oil.
  5. It's 1 of ● Salt and pepper.
  6. You need 1 of ● Egg.
  7. Prepare 40 of Gyoza skins (large size).

Ground Meat Gyoza Dumplings with Lots of Chrysanthemum Greens instructions

  1. Finely chop the chrysanthemum greens and ginger. Put them in a bowl with the ground meat and the ● ingredients, and mix together very well. Wrap this filling with the gyoza skins..
  2. Heat the sesame oil in a frying pan, and line up the gyoza dumplings in the pan. When the oil starts to make a popping sound, add water about halfway up the height of the dumplings, put on a lid and let them steam..
  3. When the water in the pan is almost gone, drizzle in 1 tablespoon of sesame oil, lift up the dumplings from the pan bottom with a spatula and let the sesame oil slide under them. When the dumplings are browned on the bottom, they're done..
  4. They look like this inside!.
  5. If you have any filling left over, mix in some katakuriko and pan fry in sesame oil. It's rather like a jijimi (Korean savory pancake)..


Belum ada Komentar untuk "How to Make Yummy Ground Meat Gyoza Dumplings with Lots of Chrysanthemum Greens"

Posting Komentar

ADS atas Artikel

ADS Tengah Artikel 1

ADS Tengah Artikel 2

ADS Bawah Artikel