How to Make Perfect Prawn & Garlic Chives Gyoza - Agistin

How to Make Perfect Prawn & Garlic Chives Gyoza

Prawn & Garlic Chives Gyoza.

Prawn & Garlic Chives Gyoza You can cook Prawn & Garlic Chives Gyoza using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Prawn & Garlic Chives Gyoza

  1. Prepare of Gyoza Skins.
  2. You need 300-400 g of Uncooked Prawns.
  3. Prepare 1 tablespoon of Sake (Rice Wine).
  4. Prepare 1 of small bunch Garlic Chives (‘Nira’) *about 100g, finely chopped.
  5. It's 1 of small piece Ginger *grated.
  6. You need 2 tablespoons of Potato Starch.
  7. It's of Salt & White Pepper.
  8. Prepare of Water.
  9. It's of Oil for cooking.

Prawn & Garlic Chives Gyoza step by step

  1. Clean and coarsely mince the Prawns. Add Garlic Chives (‘Nira’), Ginger and Potato Starch. Season lightly with Salt and White Pepper, and mix very well..
  2. Put some of the filling onto a Gyoza Skin, moisten the edges with water, and wrap. *Note: Today I made two different shapes. You can find many tutorial videos on the internet to learn how to wrap Gyoza..
  3. Heat a small amount of Oil in a frying pan (non-stick recommended) over medium high heat, place Gyoza. Add 1/2 cup Water and reduce heat. Cover with a lid and allow Gyoza to steam until water is gone. Keep cooking until the bottom of Gyoza turned golden brown..
  4. Note: You can boil them in plenty of boiling water if you prefer..
  5. Serve with ‘Ponzu’ with Rāyu (Chili Oil)..

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