How to Make Appetizing Ham and Cheese in Gyoza Wrappers
Ham and Cheese in Gyoza Wrappers.
You can have Ham and Cheese in Gyoza Wrappers using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Ham and Cheese in Gyoza Wrappers
- It's 10 of Gyoza dumpling wrappers (large).
- It's 3 of to 4 slices Ham.
- You need 1 of use as much (to taste) Easy melting cheese.
- Prepare 1 of Mayonnaise.
- It's 5 tbsp of Frying oil.
Ham and Cheese in Gyoza Wrappers step by step
- Cut the ham slices in half and then slice finely..
- On the gyoza skins, lay ham, mayonnaise and cheese in that order. Dampen the edge of the skins with water and seal firmly..
- Heat oil in a frying pan and fry over medium heat. When both sides are cooked, they're done. *Use a lot of oil..
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