How to Make Appetizing Ham and Cheese in Gyoza Wrappers - Agistin

How to Make Appetizing Ham and Cheese in Gyoza Wrappers

Ham and Cheese in Gyoza Wrappers.

Ham and Cheese in Gyoza Wrappers You can have Ham and Cheese in Gyoza Wrappers using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ham and Cheese in Gyoza Wrappers

  1. It's 10 of Gyoza dumpling wrappers (large).
  2. It's 3 of to 4 slices Ham.
  3. You need 1 of use as much (to taste) Easy melting cheese.
  4. Prepare 1 of Mayonnaise.
  5. It's 5 tbsp of Frying oil.

Ham and Cheese in Gyoza Wrappers step by step

  1. Cut the ham slices in half and then slice finely..
  2. On the gyoza skins, lay ham, mayonnaise and cheese in that order. Dampen the edge of the skins with water and seal firmly..
  3. Heat oil in a frying pan and fry over medium heat. When both sides are cooked, they're done. *Use a lot of oil..


Belum ada Komentar untuk "How to Make Appetizing Ham and Cheese in Gyoza Wrappers"

Posting Komentar

ADS atas Artikel

ADS Tengah Artikel 1

ADS Tengah Artikel 2

ADS Bawah Artikel