How to Cook Yummy Healthy Macrobiotic Vegetable Gyoza - Agistin

How to Cook Yummy Healthy Macrobiotic Vegetable Gyoza

Healthy Macrobiotic Vegetable Gyoza.

Healthy Macrobiotic Vegetable Gyoza You can cook Healthy Macrobiotic Vegetable Gyoza using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Healthy Macrobiotic Vegetable Gyoza

  1. You need 30 of Gyoza wrappers.
  2. You need 2 of Koya-dofu (freeze-dried tofu).
  3. You need 5 of leaves Cabbage.
  4. You need 1 of knob Ginger.
  5. Prepare 15 cm of Green onions or scallions.
  6. Prepare 1 of Spring onions or scallions.
  7. Prepare 70 grams of Maitake mushrooms.
  8. It's 1 of large, King oyster mushroom.
  9. You need 1 tbsp of ●Soy sauce.
  10. It's 2 tbsp of ●Sesame oil.
  11. It's 1 tsp of ●Beet sugar.
  12. Prepare 1 tsp of ●Vegetarian Chinese stock powder (optional).
  13. You need 1 tsp of at a time ★Plain flour (dissolved in water) to finish pan frying.

Healthy Macrobiotic Vegetable Gyoza instructions

  1. Soak the koya-dofu in water to rehydrate. Put the cabbage into a food processor to chop. Transfer the chopped cabbage into a bowl. Sprinkle with salt (not listed in the ingredients) and leave to sit for 20 minutes. Squeeze out the water from the cabbage..
  2. Pulse the koya-dofu in your food processor, transfer to a separate bowl, and set aside..
  3. Put the green onions, spring onions, king oyster mushroom, and maitake mushrooms into a food processor and chop finely. Grate the ginger..
  4. Combine the ingredients from Steps 1, 2, and 3 with ● seasonings in a bowl and mix well. Wrap the mixture with gyoza pastries and pan fry..
  5. [Tips for frying:] Heat some sesame oil (not listed in the ingredients) and arrange the gyoza in circle. Fry over medium heat for 4 to 5 minutes. Agitate the frying pan occasionally..
  6. After the bottom of the gyoza has browned, drizzle over a slurry of 50-60 ml water and 1 teaspoon ★ plain flour. Cover with a lid and reduce the heat to low. Continue to fry for about 3 minutes..
  7. Uncover the lid and turn the heat to high. Evaporate the water and cook until crispy. The gyoza with crispy bits are done..
  8. This packet of Chinese stock powder is vegetarian, but if you can't find it, simply omit it..


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