How to Cook Delicious Curried Gyoza Dumplings

Curried Gyoza Dumplings.

You can have Curried Gyoza Dumplings using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Curried Gyoza Dumplings

1. It's 100 grams of Ground pork.
2. You need 100 grams of Onion.
3. It's 1 tbsp of ● Oyster sauce.
4. It's 1 tsp of ● Soy sauce.
5. You need 1 tsp of ● Grated ginger.
6. It's 2 tsp of ● Curry powder.
7. It's 1 of ● Salt and pepper.
8. It's 2 tsp of Vegetable oil.
9. Prepare 1 of for decoration Green beans, green peas, green pepper, parsley, corn kernels, etc..
10. You need 15 small of Gyoza skins.

Curried Gyoza Dumplings step by step

1. Finely chop the onion. Put the onion, meat, and ● ingredients in a plastic bag. Massage and mix together..
2. Cut off one corner of the bag and squeeze on the gyoza skin. This avoids getting your hands dirty..
3. Take about 1 tablespoon of the mixture and place in the center of the gyoza skin. Fold in as in the photo above. It looks good with the meat showing in the center..
4. Like this. You could make a large batch and freeze them for later use..
5. Spread some oil on a frying pan. Align the dumplings with the folded ends facing down, and turn the heat on..
6. When browned, flip them over (add oil if needed). Add some water and steam-fry..
7. Remove the lid after a while, and brown the other side..
8. It looks cute if you decorate the center. I used green beans here. For bentos..

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