How to Cook Delicious Curried Gyoza Dumplings
Curried Gyoza Dumplings.
You can have Curried Gyoza Dumplings using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Curried Gyoza Dumplings
- It's 100 grams of Ground pork.
- You need 100 grams of Onion.
- It's 1 tbsp of ● Oyster sauce.
- It's 1 tsp of ● Soy sauce.
- You need 1 tsp of ● Grated ginger.
- It's 2 tsp of ● Curry powder.
- It's 1 of ● Salt and pepper.
- It's 2 tsp of Vegetable oil.
- Prepare 1 of for decoration Green beans, green peas, green pepper, parsley, corn kernels, etc..
- You need 15 small of Gyoza skins.
Curried Gyoza Dumplings step by step
- Finely chop the onion. Put the onion, meat, and ● ingredients in a plastic bag. Massage and mix together..
- Cut off one corner of the bag and squeeze on the gyoza skin. This avoids getting your hands dirty..
- Take about 1 tablespoon of the mixture and place in the center of the gyoza skin. Fold in as in the photo above. It looks good with the meat showing in the center..
- Like this. You could make a large batch and freeze them for later use..
- Spread some oil on a frying pan. Align the dumplings with the folded ends facing down, and turn the heat on..
- When browned, flip them over (add oil if needed). Add some water and steam-fry..
- Remove the lid after a while, and brown the other side..
- It looks cute if you decorate the center. I used green beans here. For bentos..
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