How to Cook Delicious Basil Pork Rolled in Gyoza Skins - Agistin

How to Cook Delicious Basil Pork Rolled in Gyoza Skins

Basil Pork Rolled in Gyoza Skins.

Basil Pork Rolled in Gyoza Skins You can have Basil Pork Rolled in Gyoza Skins using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Basil Pork Rolled in Gyoza Skins

  1. Prepare 12 of skins Gyoza dumpling skins.
  2. It's 3 slice of Thinly sliced pork.
  3. You need 4 tsp of Basil paste.
  4. You need 1/2 tsp of Grated cheese.
  5. Prepare 1 of Salt and pepper.
  6. Prepare 30 ml of Water.
  7. It's 1 of Olive oil.

Basil Pork Rolled in Gyoza Skins step by step

  1. Cut the pork into fourths (cut to the same size as gyoza skins). Season with salt and pepper..
  2. Add grated cheese to the basil paste, and stir together..
  3. Place the pork from step 1 into the gyoza skins, and lightly spread the basil paste on top with a spoon..
  4. Roll them up from the front, and place the overlap facing down..
  5. Lightly coat a preheated frying pan with olive oil, and add the rolls from step 3. Add water after adding all the rolls, immediately cover with a lid, and steam cook. (Over a strong low heat)..
  6. Add a round of olive oil once the water has evaporated, and slightly turn up the heat. Flip one of the rolls over to check, and it is done if it is golden brown!.
  7. My children gobbled them up!..


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