Easiest Way to Prepare Tasty Tteokbokki Gratin - Agistin

Easiest Way to Prepare Tasty Tteokbokki Gratin

Tteokbokki Gratin.

Tteokbokki Gratin You can have Tteokbokki Gratin using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tteokbokki Gratin

  1. You need 1 bag of Tteokbokki.
  2. It's 2 of Onions.
  3. It's 1 bag of Cheese.
  4. Prepare 400 ml of ◎Water.
  5. You need 3 tbsp of ◎Gochujang.
  6. Prepare 3 tbsp of ◎Honey.
  7. You need 1 tbsp of ◎Dashida.
  8. It's 2 tsp of ◎Soy sauce.
  9. Prepare 2 tbsp of ◎Ketchup.
  10. It's 2 clove of ◎Grated garlic.
  11. It's 1 tbsp of ◎Sake.
  12. You need 1 tbsp of Butter.

Tteokbokki Gratin instructions

  1. Soak the tteokbokki in water. (I don't know why, but my Korean husband always does this.) This time I used 2 types of tteok..
  2. Slice the onion and cook in olive oil..
  3. Once cooked, add the water and flavoring ingredients. Bring to a boil..
  4. Add the drained tteokbokki and cook. Once the liquid has boiled down, add the butter for flavor..
  5. Place into a heat-resistant dish and top with cheese. Optionally top with green onion, parsley, or another colored garnish, and bake in the oven until browned..
  6. I used this brand of tteok. I recommend a chewy, sticky type..


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