Easiest Way to Make Tasty Our Family's Delicious Gyoza
Our Family's Delicious Gyoza.
You can have Our Family's Delicious Gyoza using 15 ingredients and 7 steps. Here is how you cook that.
Ingredients of Our Family's Delicious Gyoza
- You need 30 of Gyoza skins.
- You need 150 grams of Ground pork.
- It's 1/4 of Chinese cabbage (or cabbage).
- Prepare 1/3 bunch of Chinese chives.
- Prepare 10 cm of White Japanese leeks.
- You need 2 tsp of ● Sesame oil.
- You need 2 tsp of ● Sake.
- Prepare 1 tsp of ● Oyster sauce.
- Prepare 1 tsp of ● Chinese soup stock.
- You need 1 tsp of ● Soy sauce.
- You need 1 of ● Pepper.
- Prepare 1 clove of ● Minced garlic.
- You need 2 cm of ● Grated ginger.
- It's 1 tbsp of Katakuriko.
- It's 1 of Vegetable or sesame oil.
Our Family's Delicious Gyoza instructions
- Combine all ● ingredients and mix thoroughly. Add ground pork and mix well with your hands..
- Chop the Chinese cabbage (or cabbage) finely, and massage in a modest amount of salt. Squeeze firmly to let the extra water out. Mince the Chinese chives and leek..
- Add the prepped vegetables into the pork. Add 1 tablespoon of katakuriko and mix thoroughly..
- Wrap up with gyoza skin. Place the filling in the center, then fold it in half. Cover your left thumb from the right to make folds..
- Warm up an electric griddle, then spread some oil thinly. Align the gyoza. When they've browned, add 1 cup of water and cover with a lid. Do the same if you're using a frying pan..
- Drizzle some sesame oil if the water is completely reduced. It's ready to eat if it's crispy and golden brown..
- ■Sauce■ Ratio of soy sauce : vinegar : mirin = 3 : 2 : 1 + sesame oil + grated ginger and garlic + ichimi spice.
Belum ada Komentar untuk "Easiest Way to Make Tasty Our Family's Delicious Gyoza"
Posting Komentar