Easiest Way to Make Tasty Our Family's Delicious Gyoza

Our Family's Delicious Gyoza.

You can have Our Family's Delicious Gyoza using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Our Family's Delicious Gyoza

1. You need 30 of Gyoza skins.
2. You need 150 grams of Ground pork.
3. It's 1/4 of Chinese cabbage (or cabbage).
4. Prepare 1/3 bunch of Chinese chives.
5. Prepare 10 cm of White Japanese leeks.
6. You need 2 tsp of ● Sesame oil.
7. You need 2 tsp of ● Sake.
8. Prepare 1 tsp of ● Oyster sauce.
9. Prepare 1 tsp of ● Chinese soup stock.
10. You need 1 tsp of ● Soy sauce.
11. You need 1 of ● Pepper.
12. Prepare 1 clove of ● Minced garlic.
13. You need 2 cm of ● Grated ginger.
14. It's 1 tbsp of Katakuriko.
15. It's 1 of Vegetable or sesame oil.

Our Family's Delicious Gyoza instructions

1. Combine all ● ingredients and mix thoroughly. Add ground pork and mix well with your hands..
2. Chop the Chinese cabbage (or cabbage) finely, and massage in a modest amount of salt. Squeeze firmly to let the extra water out. Mince the Chinese chives and leek..
3. Add the prepped vegetables into the pork. Add 1 tablespoon of katakuriko and mix thoroughly..
4. Wrap up with gyoza skin. Place the filling in the center, then fold it in half. Cover your left thumb from the right to make folds..
5. Warm up an electric griddle, then spread some oil thinly. Align the gyoza. When they've browned, add 1 cup of water and cover with a lid. Do the same if you're using a frying pan..
6. Drizzle some sesame oil if the water is completely reduced. It's ready to eat if it's crispy and golden brown..
7. ■Sauce■ Ratio of soy sauce : vinegar : mirin = 3 : 2 : 1 + sesame oil + grated ginger and garlic + ichimi spice.

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