Easiest Way to Cook Tasty Delicious Gyoza - Agistin

Easiest Way to Cook Tasty Delicious Gyoza

Delicious Gyoza.

Delicious Gyoza You can have Delicious Gyoza using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Delicious Gyoza

  1. Prepare 200 grams of Ground pork.
  2. You need 150 grams of Cabbage.
  3. Prepare 1/2 bunch of Chinese chives.
  4. It's 1/2 of Japanese leek.
  5. You need 1 of to 2 cloves Minced garlic.
  6. You need 1 of same amount as the garlic Minced ginger.
  7. Prepare 2 tbsp of Sake (or Shaoxing wine).
  8. Prepare 1 tbsp of Sesame oil.
  9. You need 1 tsp of Soy sauce.
  10. You need 1 tsp of Chicken soup stock.
  11. You need 1/2 tsp of ● Sugar.
  12. It's 1 of ● Salt and pepper.
  13. You need 20 large of gyoza skins.

Delicious Gyoza instructions

  1. Chop the vegetables finely. Put all ingredients into a bowl..
  2. Mix thoroughly Wrap in the skins (makes about 20 large)..
  3. Heat oil (not listed) in a frying pan and align the gyozas. Turn the heat on..
  4. When it's slightly brown, add 150 ml hot water. Cold water is also fine..
  5. Cover with a lid and steam-fry for 5 to 7 minutes over medium heat..
  6. When the water has evaporated..
  7. Drizzle sesame oil..
  8. Serve when it's golden brown and looks appetizing..


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