Easiest Way to Cook Tasty Delicious Gyoza
Delicious Gyoza.
You can have Delicious Gyoza using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Delicious Gyoza
- Prepare 200 grams of Ground pork.
- You need 150 grams of Cabbage.
- Prepare 1/2 bunch of Chinese chives.
- It's 1/2 of Japanese leek.
- You need 1 of to 2 cloves Minced garlic.
- You need 1 of same amount as the garlic Minced ginger.
- Prepare 2 tbsp of Sake (or Shaoxing wine).
- Prepare 1 tbsp of Sesame oil.
- You need 1 tsp of Soy sauce.
- You need 1 tsp of Chicken soup stock.
- You need 1/2 tsp of ● Sugar.
- It's 1 of ● Salt and pepper.
- You need 20 large of gyoza skins.
Delicious Gyoza instructions
- Chop the vegetables finely. Put all ingredients into a bowl..
- Mix thoroughly Wrap in the skins (makes about 20 large)..
- Heat oil (not listed) in a frying pan and align the gyozas. Turn the heat on..
- When it's slightly brown, add 150 ml hot water. Cold water is also fine..
- Cover with a lid and steam-fry for 5 to 7 minutes over medium heat..
- When the water has evaporated..
- Drizzle sesame oil..
- Serve when it's golden brown and looks appetizing..
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