Easiest Way to Cook Appetizing Deep-Fried Kabocha Squash and Tuna Gyoza - Agistin

Easiest Way to Cook Appetizing Deep-Fried Kabocha Squash and Tuna Gyoza

Deep-Fried Kabocha Squash and Tuna Gyoza.

Deep-Fried Kabocha Squash and Tuna Gyoza You can have Deep-Fried Kabocha Squash and Tuna Gyoza using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Deep-Fried Kabocha Squash and Tuna Gyoza

  1. Prepare 100 grams of Kabocha squash (Japanese pumpkin).
  2. It's 1/2 can of Canned tuna, canned in water.
  3. It's 14 of Gyoza wrappers.
  4. You need 1 tbsp of Mayonnaise.
  5. You need 1 of Salt and pepper.
  6. You need 1 tbsp of Grated cheese.
  7. It's 1 of Oil for deep frying.

Deep-Fried Kabocha Squash and Tuna Gyoza step by step

  1. Cut the kabocha into bite-sized pieces, put them in a heat-resistant dish, cover in plastic wrap, and heat in the microwave. When the kabocha is tender, strain through a fine mesh strainer..
  2. Combine the kabocha, tuna, mayonnaise, salt, pepper, and grated cheese, wrap in gyoza wrappers, and deep fry..


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