Recipe: Yummy Addictive Chicken Wing Gyoza Dumplings - Agistin

Recipe: Yummy Addictive Chicken Wing Gyoza Dumplings

Addictive Chicken Wing Gyoza Dumplings.

Addictive Chicken Wing Gyoza Dumplings You can have Addictive Chicken Wing Gyoza Dumplings using 15 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Addictive Chicken Wing Gyoza Dumplings

  1. You need 10 of Chicken wings - the midsection only.
  2. You need 1 tbsp of Sake.
  3. It's 1 tbsp of Soy sauce.
  4. You need 1 of Salt and pepper.
  5. Prepare 1 tsp of Grated ginger.
  6. It's of The gyoza filling:.
  7. Prepare 50 grams of Ground pork.
  8. You need 3 large of leaves Cabbage.
  9. You need 3 of to 4 tablespoons finely chopped Chinese chives.
  10. You need 2 tbsp of Soy sauce.
  11. You need 1 tbsp of Sake.
  12. Prepare 1 tsp of Sugar.
  13. Prepare 1 tsp of Sesame oil.
  14. You need 1/2 of to 1 teaspoon Grated garlic.
  15. You need 2 tbsp of Katakuriko.

Addictive Chicken Wing Gyoza Dumplings step by step

  1. Cut the joint that connects the thick and thin bones in each chicken wing..
  2. Insert a pair of kitchen scissors along the bone, and cut off the flesh and sinew on the bone..
  3. Once you've cut away most of the meat with the scissors, use your fingernails to wiggle the meat from the bone up to the joint..
  4. Bend the joint backwards, twist it firmly and remove both bones..
  5. After doing 3 of these you'll get used to it! It's rather satisfying. Be careful not to break the chicken bones... it's messy if you do..
  6. Make several holes in the skin with a toothpick. Put the flavoring ingredients and the de-boned chicken wings in a plastic bag, and macerate..
  7. Make the gyoza dumpling filling: Mix the ground meat and the flavoring ingredients together well. Add the finely chopped cabbage and chives too, and mix mix mix..
  8. Dust the stuffed wings with more katakuriko, and shake off the excess. Deep fry in 340°F/170°C oil until golden brown..
  9. Stuff the filling inside the deboned and marinated chicken wings. Stuff them well into all the crevices..
  10. Don't over-fill them, though, or they'll be hard to seal closed..
  11. Close the cut opening with a toothpick. Sprinkle generously with salt and pepper. I like to sprinkle on quite a bit..
  12. Dust the stuffed wings with more katakuriko, and shake off the excess. Deep fry in 340°F/170°C oil until golden brown..


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