Recipe: Perfect Gyoza style seafood dumplings - Agistin

Recipe: Perfect Gyoza style seafood dumplings

Gyoza style seafood dumplings.

Gyoza style seafood dumplings You can cook Gyoza style seafood dumplings using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gyoza style seafood dumplings

  1. Prepare 1 pk of gyoza "jumbo" dumpling skins.
  2. You need 10 of (size 18-21) cleaned shrimp and an equal amount of crab meat.
  3. You need 2 of big handfuls of fresh spinach (approx. 120g).
  4. Prepare 1/4 of of a medium onion.
  5. Prepare 4 cloves of garlic.
  6. You need 1 tsp of sesame oil.
  7. Prepare pinch of salt.

Gyoza style seafood dumplings instructions

  1. Place all of the ingredients except the gyoza skins in a food processor or blender and blitz into a paste..
  2. Carefully separate the dumpling wrappers before filling them..
  3. Place a wrapper in your palm and dampen the edge with water.
  4. Place a tsp +/- of the filling onto the wrapper then fold and crimp..
  5. Repeat until you're finished then either cook in your favorite way or arrange on a parchment lined tray and freeze before bagging them to save for future use..
  6. My preferred way to cook them is in a pan with a little oil and a couple tbsps of water, cover and cook over medium heat until the water is mostly gone then uncover and lightly brown on two sides...
  7. Enjoy!.


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