Recipe: Delicious Simple Homemade Gyoza with Chinese Chives - Agistin

Recipe: Delicious Simple Homemade Gyoza with Chinese Chives

Simple Homemade Gyoza with Chinese Chives.

Simple Homemade Gyoza with Chinese Chives You can have Simple Homemade Gyoza with Chinese Chives using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Simple Homemade Gyoza with Chinese Chives

  1. Prepare 1 bunch of Chinese chives.
  2. You need 100 grams of Minced pork.
  3. You need 1/2 tsp of Finely grated ginger.
  4. Prepare 1 tbsp of Katakuriko.
  5. It's 1 tbsp of Soy sauce.
  6. Prepare 1 1/2 tbsp of Sugar.
  7. You need 1 tbsp of Sake.
  8. It's 1 of and 1/2 tablespoon Oyster sauce.
  9. Prepare 1 tsp of Sesame oil.
  10. It's 1 of Salt and pepper.

Simple Homemade Gyoza with Chinese Chives step by step

  1. Finely slice the Chinese chives..
  2. Combine the chives with all other ingredients, and blend well by hand..
  3. It should look like this. Next, all you need to do is wrap them in the wrappers. Sprinkle katakuriko (not listed) to prevent them from sticking together..
  4. Frying tips: On a heated electric griddle or frying pan, arrange the gyoza 1 cm apart, fill with hot water up to half the height of the gyoza, and cover with a lid..
  5. When the water boils away, drizzle oil over the gyoza, cover, and cook on medium heat until crispy..
  6. The wings will be nice and crispy. Just like the ones they serve at the restaurants..


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