Recipe: Delicious Pork & Cabbage Rolled Gyoza
Pork & Cabbage Rolled Gyoza.
You can cook Pork & Cabbage Rolled Gyoza using 16 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pork & Cabbage Rolled Gyoza
- It's 1/4 of Cabbage *about 300g.
- It's 1/2 teaspoon of Salt.
- You need 300 g of Pork Mince.
- Prepare 2 of Spring Onion *finely chopped.
- It's 1 of small piece Ginger *grated.
- Prepare 1 clove of Garlic *grated.
- You need of White Pepper.
- You need 1 tablespoon of Oyster Sauce OR Soy Sauce.
- It's 1 tablespoon of Potato Starch Flour.
- You need 1/2 tablespoon of Sesame Oil.
- Prepare of Gyoza Skins.
- It's of Oil for cooking.
- You need of Water for cooking.
- It's of <Dipping Sauce>.
- Prepare of Ponzu.
- Prepare of Rā-yu (Chilli Oil).
Pork & Cabbage Rolled Gyoza instructions
- Slice Cabbage finely, add Salt and massage, then set aside for 10 minutes while you are preparing other ingredients. Lightly squeeze to remove excess salty water..
- Combine Cabbage, Pork Mince, Spring Onions, grated Ginger and Garlic, and the seasonings and Potato Starch, then mix well until combined evenly..
- Place a Gyoza skin on a flat surface and moisten the edge furthest from you with water. Place a tablespoonful of filling onto a Gyoza Skin, slightly spread sideways, roll up, and secure. Flatten slightly. Repeat with remaining filling..
- Heat Oil in a frypan (non-stick pan recommended) over medium high heat, place Gyoza with sealed side facing up. Add 1/4 to 1/2 cup Water, cover with a lid and allow Gyoza to steam until Water is gone. Keep cooking until the bottom of Gyoza turned golden brown. *Note: Turn them over and brown the other side as well if you prefer..
- Serve with the Dipping Sauce with Rā-yu (Chilli Oil)..
Belum ada Komentar untuk "Recipe: Delicious Pork & Cabbage Rolled Gyoza"
Posting Komentar