Recipe: Delicious Pork & Cabbage Rolled Gyoza - Agistin

Recipe: Delicious Pork & Cabbage Rolled Gyoza

Pork & Cabbage Rolled Gyoza.

Pork & Cabbage Rolled Gyoza You can cook Pork & Cabbage Rolled Gyoza using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pork & Cabbage Rolled Gyoza

  1. It's 1/4 of Cabbage *about 300g.
  2. It's 1/2 teaspoon of Salt.
  3. You need 300 g of Pork Mince.
  4. Prepare 2 of Spring Onion *finely chopped.
  5. It's 1 of small piece Ginger *grated.
  6. Prepare 1 clove of Garlic *grated.
  7. You need of White Pepper.
  8. You need 1 tablespoon of Oyster Sauce OR Soy Sauce.
  9. It's 1 tablespoon of Potato Starch Flour.
  10. You need 1/2 tablespoon of Sesame Oil.
  11. Prepare of Gyoza Skins.
  12. It's of Oil for cooking.
  13. You need of Water for cooking.
  14. It's of <Dipping Sauce>.
  15. Prepare of Ponzu.
  16. Prepare of Rā-yu (Chilli Oil).

Pork & Cabbage Rolled Gyoza instructions

  1. Slice Cabbage finely, add Salt and massage, then set aside for 10 minutes while you are preparing other ingredients. Lightly squeeze to remove excess salty water..
  2. Combine Cabbage, Pork Mince, Spring Onions, grated Ginger and Garlic, and the seasonings and Potato Starch, then mix well until combined evenly..
  3. Place a Gyoza skin on a flat surface and moisten the edge furthest from you with water. Place a tablespoonful of filling onto a Gyoza Skin, slightly spread sideways, roll up, and secure. Flatten slightly. Repeat with remaining filling..
  4. Heat Oil in a frypan (non-stick pan recommended) over medium high heat, place Gyoza with sealed side facing up. Add 1/4 to 1/2 cup Water, cover with a lid and allow Gyoza to steam until Water is gone. Keep cooking until the bottom of Gyoza turned golden brown. *Note: Turn them over and brown the other side as well if you prefer..
  5. Serve with the Dipping Sauce with Rā-yu (Chilli Oil)..


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