Recipe: Delicious Colorful Kimbap: Korean Nori Seaweed Rolls - Agistin

Recipe: Delicious Colorful Kimbap: Korean Nori Seaweed Rolls

Colorful Kimbap: Korean Nori Seaweed Rolls.

Colorful Kimbap: Korean Nori Seaweed Rolls You can cook Colorful Kimbap: Korean Nori Seaweed Rolls using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Colorful Kimbap: Korean Nori Seaweed Rolls

  1. It's 700 grams of Plain cooked rice.
  2. Prepare 3 of sheets Toasted nori seaweed.
  3. It's of Seasonings.
  4. Prepare 1 tbsp of Sesame oil.
  5. It's 1 dash of Toasted white sesame seeds.
  6. It's 1 of Salt.
  7. It's of Orange or red layer.
  8. It's 1/3 of Carrot.
  9. It's 1 of enough to fit in the rolls. Crabsticks.
  10. Prepare of Green layer.
  11. It's 1 of appropriate amount Komatsuna or other green.
  12. You need of Yellow layer.
  13. You need 1 of appropriate amount Takuan pickles or thin omelet.
  14. You need of White layer.
  15. You need 1 of Sliced cheese.
  16. It's of Brown layer.
  17. It's 50 grams of Ground meat or sliced beef.

Colorful Kimbap: Korean Nori Seaweed Rolls instructions

  1. In a bowl, season the rice with sesame oil, toasted sesame seeds and a little salt. Taste and add more salt if desired..
  2. Slice the carrot into thin strips, season with sesame oil and salt. Microwave for 30 seconds. Slice the takuan into thin strips as well..
  3. Parboil the komatsuna and drain. While it's still hot, season with sesame oil and a little salt. Mix together with your hands and squeeze out the excess water..
  4. Add 2 teaspoons sugar, 1 teaspoon soy sauce and 1 teaspoon sesame oil to the meat and stir fry in a pan..
  5. If you divide the filling ingredients into small portions like the photo, it makes assembling easier..
  6. Spread rice evenly on the nori, leaving 1cm bare at the top. Line the filling ingredients a little below the center of the seaweed..
  7. Roll up all at once, wrapping in the filling. Press firmly, in the position shown in the photo, to make a nice shape..
  8. Cut as desired, arrange on a serving dish and it's done!.
  9. Great for bentos! Leftover filling can be a side dish!.
  10. What to do with leftover filling? Add gochujang and sesame oil and make Bibimbap..


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