Recipe: Appetizing Korean spicy rice cake (tteokbokki) - Agistin

Recipe: Appetizing Korean spicy rice cake (tteokbokki)

Korean spicy rice cake (tteokbokki).

Korean spicy rice cake (tteokbokki) You can have Korean spicy rice cake (tteokbokki) using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Korean spicy rice cake (tteokbokki)

  1. It's 7 of dried sardines heads and guts removed.
  2. You need 1 sheet of dried kelp 5inchx5inch.
  3. It's 4 cups of water.
  4. You need 1 pound of Korean rice cakes.
  5. Prepare 1/3 cup of red pepper paste.
  6. Prepare 1 tablespoon of red pepper flakes.
  7. Prepare 1 tablespoon of sugar.
  8. You need 3 of green onions sliced into 2 inch long pieces.

Korean spicy rice cake (tteokbokki) instructions

  1. Boil the kelp, sardines (heads and guts removes) in water for 15 minutes to make a stock..
  2. Mix the red pepper paste, red pepper flakes and sugar in a bowl..
  3. Remove the sardines and kelp from the boiling water..
  4. Add the rice cakes, green onions and red pepper mixture to the stock..
  5. Cook on medium heat/high heat until the stock boils off and the sauce becomes shiny..


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