Recipe: Appetizing Fried and Boiled Gyoza - Agistin

Recipe: Appetizing Fried and Boiled Gyoza

Fried and Boiled Gyoza.

Fried and Boiled Gyoza You can have Fried and Boiled Gyoza using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fried and Boiled Gyoza

  1. It's 100 g of minced pork.
  2. You need 400 g of vegetables.
  3. You need 1/2 tablespoon of oyster sauce.
  4. Prepare 1/2 tablespoon of soy sauce.
  5. Prepare of Gyoza skins.
  6. You need of sesame oil.

Fried and Boiled Gyoza instructions

  1. Cut vegetables very small. Any vegetables ok, spring onion, onion, cabbage, shiitake mushrooms, leek..
  2. Mix all and seasoning with hand..
  3. Wrap meat mixture with gyoza skins like this photo. And boil for 4 minutes..
  4. First put sesame oil in pan and place gyoza. Start to turn flame on. The bottom of Gyoza is crispy then put 1 cup of boiled water or water..
  5. Cover with lid and cook till water is thickened. Then sprinkle sesame oil. Fry without lid till the bottom is more crispy..
  6. Eat with soy sauce with vinegar and chili oil. Enjoy 😉.


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