Recipe: Appetizing Fried and Boiled Gyoza
Fried and Boiled Gyoza.
You can have Fried and Boiled Gyoza using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Fried and Boiled Gyoza
- It's 100 g of minced pork.
- You need 400 g of vegetables.
- You need 1/2 tablespoon of oyster sauce.
- Prepare 1/2 tablespoon of soy sauce.
- Prepare of Gyoza skins.
- You need of sesame oil.
Fried and Boiled Gyoza instructions
- Cut vegetables very small. Any vegetables ok, spring onion, onion, cabbage, shiitake mushrooms, leek..
- Mix all and seasoning with hand..
- Wrap meat mixture with gyoza skins like this photo. And boil for 4 minutes..
- First put sesame oil in pan and place gyoza. Start to turn flame on. The bottom of Gyoza is crispy then put 1 cup of boiled water or water..
- Cover with lid and cook till water is thickened. Then sprinkle sesame oil. Fry without lid till the bottom is more crispy..
- Eat with soy sauce with vinegar and chili oil. Enjoy 😉.
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